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Cream Cheese And Tomato Omelet
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- #37828
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 eggs
1/4 cup cream
salt
black pepper
1/4 cup butter
6 ounces cream cheese, cubed
2 whole fresh tomatoes, peeled, seeded, chopped
directions
Beat eggs until light, then beat in cream, salt and pepper.
Melt butter in a large skillet. Pour eggs into skillet. When set, but still soft, spread tomatoes and cheese over top. Fold in half.
When bottom is brown, flip over and brown other side.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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