Beer makes batters better, meat more tender, and sauces more flavorful.
Cream Cheese And Tomato Omelet
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- #37828
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 eggs
1/4 cup cream
salt
black pepper
1/4 cup butter
6 ounces cream cheese, cubed
2 whole fresh tomatoes, peeled, seeded, chopped
directions
Beat eggs until light, then beat in cream, salt and pepper.
Melt butter in a large skillet. Pour eggs into skillet. When set, but still soft, spread tomatoes and cheese over top. Fold in half.
When bottom is brown, flip over and brown other side.
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nutrition data
Nutritional data has not been calculated yet.
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