This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Creamy Poached Eggs
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- #73130
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
1 cup milk
3/4 cup shredded American cheese
1 tablespoon butter or margarine
1 tablespoon sliced green onion
1 tablespoon all-purpose flour
1/2 cup dairy sour cream
1/4 cup sliced pimiento-stuffed olives
4 eggs
4 English muffins, split, toasted, and buttered
directions
In an 8-inch skillet combine milk, cheese, butter, and green onion. Heat and stir till cheese is melted. Stir flour into sour cream; stir in about half of the hot cheese mixture. Return to skillet. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Stir in olives.
Break an egg into a small dish. Carefully slide egg into cheese mixture. Repeat with remaining eggs. Cover; cook over low heat 3 to 5 minutes or to desired doneness. Serve eggs in sauce on English muffins.
added by
girliesally1969
nutrition data
429 calories, 24 grams fat, 33 grams carbohydrates, 19 grams protein per serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
November 22, 2013
Really good but fattening! That won't stop me of course from making it again.
October 17, 2013
Amazing! I did omit the olives though. I like that the eggs are poached in the cheese sauce instead of water like I normally cook them. This is a new favorite.
May 13, 2012
I am so happy that I found this recipe. The cookbook I had that contained this recipe was ruined when my home was flooded from hurricane Irene. I had the cookbook for 20 years and thought the recipe was gone forever. I love this recipe. Thank you so much for posting.
March 19, 2009
Used to make this alot, glad to 'find' the recipe again! Very nice for 'breakfast for dinner' as it is a bit heavy.