This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Avocado Bacon Swiss Cheese Omelet
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- #88560
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 eggs
3 tablespoons half and half
salt and pepper, to taste
2 tablespoons diced ripe avocado
1 ounce Swiss cheese, grated
1 slice crisp bacon
directions
Combine first 4 ingredients and beat well. Pour into well-oiled omelet pan and cook over medium heat until puffy.
Add avocado, cheese, and crumbled bacon. Serve either open-faced or folded over.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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