Ham and Potato Frittata

Make sure to use an oven-proof skillet to start on the stove and finish in the oven.

Add a sprinkle of fresh herbs like parsley or thyme for extra flavor.

For a creamier texture, add a splash of milk or cream to the beaten eggs.

Try different seasonings like paprika, cayenne, or Italian herbs for added flavor.

If using a nonstick skillet, be sure to use a heat-proof spatula to prevent scratching the surface. Also make sure that the skillet is oven-safe (many non-stick skillets are not).

Try adding a dollop of sour cream or salsa on top before serving for a tasty twist.

What is a frittata?

A frittata is an Italian dish similar to an omelette or crustless quiche, made with eggs and various ingredients such as meats, cheeses, and vegetables.

Can I use different types of meat in the frittata?

You can vary the frittata with your choice of meat, such as bacon, sausage, or even smoked salmon.

Do I have to use Cheddar cheese for this frittata?

No, you can use any type of cheese you prefer for this frittata, such as mozzarella, Swiss, or feta.

How can I cook the potatoes for the frittata?

You can boil or bake the potatoes before chopping them for the frittata. Leftover cooked potatoes can also be used for convenience.

Can I make this frittata ahead of time?

You can prepare the frittata ahead of time and reheat it in the oven to serve later. However, freshly made frittata is recommended for best taste and texture.

How do I know when the frittata is done baking?

The frittata is done when the eggs are fully set and the cheese on top is melted and slightly golden brown.

Can I add extra vegetables to the frittata?

Yes, feel free to add extra vegetables such as bell peppers, spinach, or mushrooms.

How should I serve the frittata?

The frittata can be served warm or at room temperature. It's delicious on its own or with a side salad or some fresh fruit.

Can leftovers be refrigerated and reheated?

Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

10-inch skillet: An oven-proof skillet is needed to cook the frittata on the stovetop and then finish it in the oven. Make sure the skillet has an oven-proof handle.

Measuring Cups and Spoons: For measuring the various ingredients such as the cooking oil, chopped onion, ham, and chives.

Mixing Bowl: For beating the eggs and creating the egg mixture that will bind all the ingredients together in the frittata.

Knife: For chopping the onion and ham, mincing the garlic, and finely chopping the chives.

Cheese Grater: To shred the cheddar cheese for sprinkling on top of the frittata. Freshly grated cheese melts significantly better than pre-shredded cheese.

Spatula: For stirring the onion, garlic, ham, and potatoes in the skillet.

Cutting Board: To provide a safe surface for chopping the onion, ham, and potatoes.

Spicy Chipotle Aioli: drizzle this creamy and spicy aioli over your frittata for a kick of heat.

Mixed Green Salad: toss together a simple mixed green salad with a tangy vinaigrette to add brightness to your meal. The acidity of the dressing will cut through the richness of the frittata.

Fruit Platter: slice up some fresh fruit like berries, melon, and citrus to create a colorful and refreshing accompaniment. The sweetness of the fruit will provide a nice contrast to the savory frittata.

Arugula Salad: Pairing this hearty frittata with a light and peppery arugula salad will create a balanced meal.

Bacon: Serve some crispy bacon on the side of the frittata for a double dose of pork goodness. The salty, crunchy bacon will add an extra layer of flavor.

Wine Pairings
Chardonnay: The buttery notes in a Chardonnay complement the richness of the eggs and ham in the frittata. Look for one with a hint of oak to enhance the flavors of the dish.

Pinot Grigio: A lighter-bodied white wine like Pinot Grigio can provide a refreshing contrast to the savory frittata. Its crisp acidity will cut through the richness of the cheese and eggs.

Merlot: If you prefer red wine, a fruit-forward Merlot can work well with the ham and potatoes in the frittata. Its soft tannins and plum notes can add a pleasant balance to the dish.

Other Alcohol Pairings
Mimosas: The effervescence of a mimosa made with sparkling wine and orange juice can brighten up the flavors of the frittata. The citrusy notes complement the ham and potatoes beautifully.

Bloody Mary: A spicy Bloody Mary with its savory tomato base can offer a nice kick to accompany the hearty frittata. The bold flavors of the drink can enhance the overall meal.

IPA: For beer lovers, an IPA with its hops-forward flavor can stand up to the rich cheese and ham in the frittata. The bitterness of the IPA can cut through the richness.

Non-Alcoholic Pairings
Orange Juice: A classic breakfast beverage, orange juice's citrusy sweetness can provide a refreshing contrast to the savory frittata. The acidity of the juice can help balance the flavors of the dish.

Iced Coffee: If you're a coffee lover, a glass of cold-brewed iced coffee can be a delightful companion to the frittata. The smooth, bold flavors of the coffee can complement the savory notes of the dish.

Ginger Beer: A non-alcoholic ginger beer with its spicy kick can add a zesty twist to the frittata. The ginger flavor can cut through the richness of the cheese and ham.