It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Spanish Potato Omelette With Sausage
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- #58840
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
1 large onion, thinly sliced
3 large potatoes peeled & cubed
1 small green bell pepper, seeded & sliced
1 small red bell pepper, seeded & sliced
3 slices bacon, cut into small pieces
1/2 pound cabanossi sausage or other kind sliced
1 tablespoon extra olive oil
8 eggs, lightly beaten
1/3 cup finely chopped fresh chives
directions
Heat oil in large heavy-based pan, add the onion and potato. Cook over medium heat for 10 minutes or until the potato is cooked and golden brown. Remove from pan and set aside.
Add bell peppers, bacon and cabanossi and cook over medium heat for 5 minutes. Add extra oil and the onion and potato mixture and continue to cook for 2-3 minutes, mixing gently to combine.
Pour in eggs and cook over medium heat for 10 minutes or until set. Brown the top under a broiler. Sprinkle with chives. Cut into wedges and serve.
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nutrition data
Nutritional data has not been calculated yet.
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