Scrambled Eggs on Fire Recipe

ingredients

8 eggs
4 tablespoons milk
3/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter
6 spring onions, finely chopped
2 fresh red or green chilies, seeded and chopped
1 teaspoon finely grated ginger root
1/8 teaspoon turmeric
2 tablespoons chopped parsley
1 tomato, diced (opt)
1/2 teaspoon ground cumin

directions

Beat eggs until well mixed. Add milk, salt and pepper.

Heat butter in a large heavy frying pan and slowly cook onion, chilies and ginger over a low heat until soft. Add turmeric, parsley and tomato and for a minute or two longer.

Stir in egg mixture and cumin. Cook over low heat, stirring and lifting the eggs as they begin to set on the base of the pan. Mix and cook until the eggs are of a creamy consistency; they should not be dry.

Turn onto a serving plate and garnish with tomato and parsley. Serve with hot crusty bread rolls or toast fingers.

nutrition data

Nutritional data has not been calculated yet.