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Southwest Scrambled Eggs With Jalapeno Jelly
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- #56743
under 30 minutes
ingredients
1/2 onion
3 tablespoons margarine
6 eggs
2 tablespoons jalapeno jelly (homemade or store-bought)
3 ounces cream cheese
directions
Fit the steel knife blade into the work bowl of a food processor. Process onion until chopped in 1/4" pieces.
Melt margarine in a medium skillet. Saute onion in skillet until tender. With steel knife blade still attached, process eggs, jelly and cream cheese until smooth, about 30 seconds.
Pour mixture into skillet with onions and scramble until eggs are dry.
added by
danac
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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