Beer makes batters better, meat more tender, and sauces more flavorful.
Egg and Mushroom Stroganoff
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- #16013
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 eggs
1/2 cup long grain rice
1 tablespoon melted butter
1 small onion, finely chopped
3 slices thick bacon, chopped
1 cup sliced mushrooms
1 carton sour cream
salt and pepper
parsley, chopped, for garnish
directions
Hard boil eggs. Cook the rice in boiling salted water until tender. Drain well and place on a serving plate. Arrange the peeled eggs on top and keep warm.
In a frying pan, melt the butter, then fry the onions, bacon and mushrooms until tender. Stir in the sour cream. Mix well, then pour the mixture on top of the eggs. Sprinkle with parsley.
Serve immediately.
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dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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