Egg and Mushroom Stroganoff

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#16013

serves/makes:

ready in:
under 30 minutes

ingredients

4 eggs
1/2 cup long grain rice
1 tablespoon melted butter
1 small onion, finely chopped
3 slices thick bacon, chopped
1 cup sliced mushrooms
1 carton sour cream
salt and pepper
parsley, chopped, for garnish

directions

Hard boil eggs. Cook the rice in boiling salted water until tender. Drain well and place on a serving plate. Arrange the peeled eggs on top and keep warm.

In a frying pan, melt the butter, then fry the onions, bacon and mushrooms until tender. Stir in the sour cream. Mix well, then pour the mixture on top of the eggs. Sprinkle with parsley.

Serve immediately.