Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Make-Ahead Eggs Benedict
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- #47338
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 English muffins, split and toasted
16 slices ham or bacon, cooked crisp
8 eggs
1/4 cup margarine
1/4 cup flour
1 teaspoon paprika
1/8 teaspoon nutmeg
2 cups milk
2 cups shredded cheese (any type)
1/2 cup dry white wine
1/2 cup crushed corn flakes
1 tablespoon margarine, melted
directions
Lay muffins, cut side up, in a 13 x 9 inch greased pan. Place ham or bacon on each muffin. Poach eggs in water. Remove and place 1 egg on top of each muffin. Set aside.
Make sauce: Melt margarine; stir in flour, paprika, nutmeg, and some pepper. Add milk, all at once. Cook and stir until thick and bubbling. Stir in cheese until it melts. Stir in wine. Spoon sauce over muffins. Mix corn flakes and butter; sprinkle over top. Cover and chill overnight.
Bake, uncovered, at 375 degrees F for 20-25 minutes.
added by
MemphisChef
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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