What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Artichokes Benedict With Cheddar Cheese Sauce
- add review
- #9592
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 rounds buttered toast or toasted English muffins
4 small slices ham
4 artichoke bottoms, freshly cooked & hot
4 eggs, poached
Cheddar Cheese Sauce
4 tablespoons butter
1/4 cup flour
2 cups milk
2 thin slices onion
2 parsley sprigs
3 tablespoons cream
1 1/2 cup grated sharp Cheddar cheese
2 teaspoons lemon juice
Garnish
salt and freshly ground black pepper, to taste
1 dash grated nutmeg
paprika
watercress for garnish
directions
Place a toast round on individual heated plates and top each with a slice of ham. Place a cooked artichoke bottom on the ham and fill the center with a poached egg.
Spoon cheese sauce over each serving and sprinkle with paprika. Garnish with watercress and serve immediately.
Cheddar Cheese Sauce: Heat the butter in a saucepan and stir in the flour.Cook stirring with a wire whisk till thoroughly blended.
Scald the milk with the onion and parsley. Strain it into the butter-flour mixture,stirring constantly with the wire whisk. When the mixture is thickened and smooth, add the cream.
Add 1 1/2 c. grated sharp cheddar cheese to the hot sauce and stir over low heat till melted. Stir in 2 tsp. lemon juice.
Season the sauce with salt and pepper and add nutmeg. Add a dash of paprika on top for effect.
added by
phenomenal
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more valentine's day breakfast recipes
reviews & comments