A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Christmas Frittata
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- #55761
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
9 eggs
1 cup milk
1/2 teaspoon ground nutmeg
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1 3/4 cup shredded cheddar cheese
1/4 pound cream cheese, cubed
2 teaspoons vegetable oil
2 small onions, chopped
4 cloves garlic, minced
1 package (10 ounce size) frozen spinach, cooked, drained and chopped
6 cherry tomatoes, halved
GARNISH
red and yellow bell peppers
sliced red onion
minced chives
directions
In large bowl, whisk together eggs, milk, nutmeg, oregano, salt and pepper; stir in Cheddar and cream cheese.
In small skillet, heat oil over medium-high heat; cook onions and garlic for 2 to 3 minutes or until softened. Stir into egg mixture along with spinach.
Pour into greased 6 cup tree mold or 8-inch square baking dish or 11- x 17-inch baking dish.
Bake in 350 degrees F oven for 40 to 50 minutes or until puffy, golden brown around edges and set in center.
Decorate with cherry tomatoes, sweet pepper cutouts, red onion "garland" and chive "candles."
added by
5Girl
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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