Cheesy Green Chili Egg Casserole

For a creamier casserole, use full-fat cottage cheese instead of low-fat.

Experiment with different types of cheeses.

Serve the casserole with salsa, sour cream, or diced avocado for a richer flavor.

Add cooked crumbled sausage or bacon for a meatier version of the casserole.

Try mixing in a handful of chopped fresh herbs like parsley or cilantro into the egg mixture.

Add a sprinkle of paprika or chili powder on top before baking for extra color and flavor.

To make the casserole more filling, add cooked diced potatoes or quinoa to the egg mixture.

If the casserole starts to brown too quickly, cover it loosely with foil while baking.

Cut the casserole into smaller pieces for easy portion control and serving.

Can I use a different type of cheese instead of cheddar?

You can use any type of cheese you prefer or have on hand. It should be a cheese the melts well such as Mozzarella or Colby.

What can I substitute for green chiles if I don't like spicy food?

Green chiles aren't overly spicy (not like jalapenos) but uou can use diced bell peppers or roasted red peppers as a milder alternative.

Can I add other vegetables to this casserole?

You can add diced onions, mushrooms, or spinach if desired.

How do I know when the casserole is done baking?

The casserole is done when the egg mixture is set and the top is golden brown.

Can I make this casserole ahead of time?

You can prepare the casserole the night before, cover and refrigerate it, then bake it in the morning.

Can I freeze leftovers of this casserole?

You can freeze leftover casserole in an airtight container for up to 2-3 months.

How should I reheat the frozen casserole?

Thaw the frozen casserole overnight in the refrigerator, then reheat it in the oven at 350 degrees F until heated through.

Measuring Cups and Spoons: For accurately measuring out the all-purpose flour, baking powder, salt and other ingredients needed for the egg casserole.

Whisk: To thoroughly mix the beaten eggs, flour, baking powder, and salt until a smooth batter is formed.

Large Mixing Bowl: To combine the eggs, flour, baking powder, salt, green chiles, cottage cheese, cheddar cheese, and melted butter for the casserole mixture.

9x13-inch Baking Dish: Greased to prevent sticking, this dish is the perfect size for baking the egg casserole.

Bacon Strips: because who doesn't love a side of crispy bacon with their breakfast? The salty, smoky flavor of the bacon will complement the cheesy casserole.

Fresh Fruit Salad: for a lighter option, a refreshing fruit salad would pair well with the rich and savory casserole.

Homemade Salsa: kick things up a notch with a spicy homemade salsa to drizzle over your cheesy casserole. The salsa will add an extra layer of flavor and heat to each bite.

Buttermilk Biscuits: for a southern twist, serve your green chili egg casserole with a side of fluffy buttermilk biscuits.