Oven baked with an amazingly fluffy texture and creamy flavor. Easy to scale up or down for a crowd.
12 eggs
3/4 cup skim or 1% low-fat milk
1 teaspoon salt
1/4 teaspoon black pepper
Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish.
Whisk together the eggs, milk, salt, and pepper in a bowl, mixing until uniform in color. Pour the egg mixture into the greased baking dish.
Place the eggs in the oven and bake at 350 degrees F and bake for 7 minutes. Gently stir the set bottom of the egg mixture so it forms large curds. Bake for an additional 12-15 minutes, gently scraping the bottom of the pan once or twice more during the cooking time.
Remove the oven-scrambled eggs from the oven when set and no liquid remains. Serve hot.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
January 5, 2019
I have never found a better recipe! What would be the best way to integrate cheese?
July 14, 2013
My cooktop died. Dead, done, gone. I tried making breakfast eggs in the microwave but haven't had luck (did you know they explode quite easily in there?). Tried this oven version and let me just say THANK YOU! Finally some good eggs without my cooktop. Getting the new cooktop in a few days but I'll probably keep using this recipe.
July 11, 2013
I originally thought this is a silly amount of work for scrambled eggs but I was curious so I tried it. I liked the texture better than eggs made in a pan. It was more custardy or something. I added in a few extra herbs and I think some chopped bacon mixed in would be good too. Or ham.
March 31, 2013
Great recipe! We made this for an Easter brunch taste-testing event. So simple to make and great for large groups.