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Denver Scramble

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  • #60650

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 cup diced cooked ham
1 can (2 ounce size) mushrooms, drained
1/4 cup chopped onion
2 tablespoons butter
8 eggs
1/3 cup milk

directions

In a 10" skillet cook ham, mushrooms and onion in butter over medium heat about 5 minutes or until vegetables are tender. Beat together eggs, milk, 1/4 tsp. salt and a dash of pepper. Add to skillet. Cook without stirring until mixture begins to set on the bottom and around the edges.

Stir and continue cooking about 4 minutes or until eggs are cooked throughout but are still glossy and moist. Serve immediately.

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nutrition data

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