Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

1 cup diced cooked ham
1 can (2 ounce size) mushrooms, drained
1/4 cup chopped onion
2 tablespoons butter
8 eggs
1/3 cup milk
In a 10" skillet cook ham, mushrooms and onion in butter over medium heat about 5 minutes or until vegetables are tender. Beat together eggs, milk, 1/4 tsp. salt and a dash of pepper. Add to skillet. Cook without stirring until mixture begins to set on the bottom and around the edges.
Stir and continue cooking about 4 minutes or until eggs are cooked throughout but are still glossy and moist. Serve immediately.
chefnodakbaker
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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