Beer makes batters better, meat more tender, and sauces more flavorful.
Denver Scramble
- add review
- #60650
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup diced cooked ham
1 can (2 ounce size) mushrooms, drained
1/4 cup chopped onion
2 tablespoons butter
8 eggs
1/3 cup milk
directions
In a 10" skillet cook ham, mushrooms and onion in butter over medium heat about 5 minutes or until vegetables are tender. Beat together eggs, milk, 1/4 tsp. salt and a dash of pepper. Add to skillet. Cook without stirring until mixture begins to set on the bottom and around the edges.
Stir and continue cooking about 4 minutes or until eggs are cooked throughout but are still glossy and moist. Serve immediately.
added by
chefnodakbaker
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments