Beer makes batters better, meat more tender, and sauces more flavorful.
Denver Scramble
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- #60650
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup diced cooked ham
1 can (2 ounce size) mushrooms, drained
1/4 cup chopped onion
2 tablespoons butter
8 eggs
1/3 cup milk
directions
In a 10" skillet cook ham, mushrooms and onion in butter over medium heat about 5 minutes or until vegetables are tender. Beat together eggs, milk, 1/4 tsp. salt and a dash of pepper. Add to skillet. Cook without stirring until mixture begins to set on the bottom and around the edges.
Stir and continue cooking about 4 minutes or until eggs are cooked throughout but are still glossy and moist. Serve immediately.
added by
chefnodakbaker
nutrition data
Nutritional data has not been calculated yet.
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