Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Omelette au Rhum
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Elevate your omelette! A simple 2-egg omelette gets a caramelized sugar glaze and is topped with a flambeed rum sauce before serving.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 eggs
3 tablespoons butter
1 pinch salt
2 tablespoons granulated sugar
1/2 cup rum
directions
Make a regular omelet cooked in butter. Keep it soft and add a pinch of salt and half the sugar. Turn omelet onto a hot plate and sprinkle the top with remaining sugar. Pass under broiler to caramelize sugar.
Heat the rum, pour it over omelet and ignite. Spoon burning rum over omelet and when fire goes out, serve immediately.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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