Omelette au Rhum

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#70112

Elevate your omelette! A simple 2-egg omelette gets a caramelized sugar glaze and is topped with a flambeed rum sauce before serving.

serves/makes:

ready in:
under 30 minutes

ingredients

4 eggs
3 tablespoons butter
1 pinch salt
2 tablespoons granulated sugar
1/2 cup rum

directions

Make a regular omelet cooked in butter. Keep it soft and add a pinch of salt and half the sugar. Turn omelet onto a hot plate and sprinkle the top with remaining sugar. Pass under broiler to caramelize sugar.

Heat the rum, pour it over omelet and ignite. Spoon burning rum over omelet and when fire goes out, serve immediately.

added by

internationalrecipes

nutrition data

Nutritional data has not been calculated yet.

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