It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Leftover Frittata
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- #62119
Isn't it funny how the thrown together, leftover meals sometimes turn into the best ones? A baked frittata is one of the best ways to use up whatever ingredients you've got.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons vegetable oil
1 medium onion, minced
3 cups leftover vegetables
1 cup diced or crushed tomatoes with juice
1 teaspoon oregano
1 teaspoon basil
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
6 eggs, lightly beaten
1/2 cup cheese, shredded
directions
Preheat oven to 375 degrees F. Spray a 9" x 13" baking dish with vegetable oil spray. Set aside.
Add oil to heavy skillet over medium heat, then add onion and saute for 1-2 minutes. Add vegetables, tomatoes, herbs, salt and pepper. Saute 3-4 minutes.
Spread vegetable mixture in bottom of oiled baking dish and pour eggs on top. Sprinkle cheese on top.
Bake for 22-24 minutes until golden brown.
Christine's Notes: No matter what veggies are languishing in your refrigerator, here's a tasty way to stretch eggs into dinner. Try substituting 2-3 Tbs. salsa for the tomatoes for a spicy Mexican twist. Add fried potatoes or hash browns and, sure enough, leftovers have saved the day again.
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Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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