This chowder that incorporates rockfish and crab is one of the popular menu items at O'Leary's. Don't forget the ham garnish, as it adds a hint...
Method: stovetop
Time: under 30 minutes
Seafood Soups
Different recipes for soup with seafood as the star ingredient. Recipes include Charles' cream of crab soup, shrimp gumbo, crawfish bisque and seafood chowder.
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O'Leary's Seafood Restaurant's Rockfish And Crab Chowder
Low Carb Clam Chowder
This low carb version of clam chowder tastes just like the real deal!
Method: stovetop
Time: under 30 minutes
Tex-Mex Seafood Chowder Soup With Corn
Made with scallops, fish fillets, chicken broth, rice, frozen corn, salsa
Method: stovetop
Time: under 30 minutes
New Jersey Clam Chowder
Made with light cream, bacon, onion, chowder clams, potatoes, black pepper, celery powder, parsley, crab spice, cream of asparagus soup
Method: stovetop
Time: 30-60 minutes
Portuguese-Style Crab Cioppino
Made with onion, garlic, tomato sauce, tomato paste, chili sauce, parsley, white wine, halibut bones, carrots
Method: stovetop
Time: over 5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Copycat Steak And Ale Lobster Bisque
Made with fresh thyme, all-purpose flour, tomato puree, butter, heavy whipping cream, fresh chives, water, cayenne pepper, cream sherry, parsley
Method: stovetop
Time: 1-2 hours
Fudpuckers Squashed Crab Soup
Made with milk, cayenne pepper, flour, butter, lump crabmeat, onions, squash, crab base or shrimp base, water, garlic powder
Method: stovetop
Time: 30-60 minutes
Bret Favre's Cajun Chowder
Made with clam juice, chicken stock or broth, chicken base, clam paste, fresh parsley, fresh chives, bacon, white pepper, Cajun seasoning, cayenne pepper
Method: stovetop
Time: 1-2 hours
Manhattan Crab Chowder
Made with olive oil, onion, fennel bulb, fennel fronds, garlic, Italian seasoning blend, salt, black pepper, chicken broth or vegetable broth, water
Method: stovetop
Time: under 30 minutes
Cream of Broccoli-Crab Soup
Made with broccoli, onion, crab meat, butter, all-purpose flour, milk, half-n-half cream, chicken bouillon granules
Method: stovetop
Time: under 30 minutes
Slow Cooker Corn And Crawfish Bisque
Made with half-n-half, butter, cream cheese, green onions, seasoned salt, cream of mushroom soup, cream of potato soup, corn, Mexican corn
Method: crock pot
Time: 1-2 hours
Copycat Ralph And Kacoo's Crawfish And Corn Soup
Made with black and cayenne pepper, heavy whipping cream, bacon drippings, whole kernel corn, flour, cream style corn, onion, Ro-Tel tomatoes, garlic...
Method: stovetop
Time: under 30 minutes
Easy Slow Cooker Clam Chowder
Made with half-and-half, onion, cream of celery soup, chopped clams, hash brown potatoes
Method: crock pot
Time: over 5 hours
Half Shell's Shrimp Bisque
Made with whole tomatoes, cream of mushroom soup, lemon juice, Worcestershire sauce, water, salad shrimp, flounder, parsley, celery seed, cayenne pepper
Method: stovetop
Time: 30-60 minutes
Manhattan Oyster Chowder
Made with yellow bell pepper, dried thyme, salad oil, potatoes, celery, leek, garlic, tomatoes, clam juice, dry white vermouth
Method: stovetop
Time: 30-60 minutes
Slow Cooker Sea Scallop Chowder
Made with Worcestershire sauce, milk, cooked lean ham, potatoes, celery, carrot, onion, clam juice, dried marjoram, sea scallops
Method: crock pot
Time: over 5 hours
Thai Shrimp Soup With Lime And Cilantro
Made with lime juice, lime zest, canola oil, ginger, onion, chicken broth, red pepper flakes, napa cabbage, shrimp, fish sauce
Method: stovetop
Time: under 30 minutes
Jamaican Seafood Soup
Made with leek, brown sugar, cayenne pepper, jerk seasoning, fish broth, plum tomatoes, fresh tarragon, salt, croutons, sliced scallions, or yogurt
Method: stovetop
Time: 1-2 hours
Bob's Clam Hut Chowder
Made with potatoes, onion, clam juice, celery, water, fresh thyme, butter, Worcestershire sauce, black pepper, salt
Method: stovetop
Time: 30-60 minutes
Kingfish Ceviche
Made with coriander seed, Kaffir lime, Lebanese cucumber, lemon, mint, coriander, olive oil, salt and fresh ground pepper
Time: 1-2 hours
Crab Bisque
Made with Spanish onion, whole clove, carrots, celery, bay leaves, fresh thyme, clam juice, white wine, cream, clarified butter
Time: 30-60 minutes
Slow Cooker Mediterranean Shrimp Soup
Made with green bell pepper, garlic, tomatoes, chicken broth, tomato sauce, mushrooms, dry white wine, orange juice, ripe olives, bay leaves
Method: crock pot
Time: 2-5 hours
Crab And Corn Chowder With Coconut
Made with chili pepper, butter, onion, garlic, fresh ginger, curry powder, fresh corn, chicken stock, coconut milk, crab meat
Method: stovetop
Time: under 30 minutes
Cajun Crab Soup
Made with onion, garlic, all-purpose flour, clam juice, chicken broth, frozen white corn, salt, white pepper, dried thyme, cayenne pepper
Method: stovetop
Time: under 30 minutes
Pumpkin & Crab Soup
Made with olive oil, onion, cumin seeds, nutmeg, paprika, cayenne pepper, dried basil or dill, salt, crab meat, heavy cream
Method: stovetop
Time: 30-60 minutes
Thai Satay Hurricane Soup
Made with sweet paprika, vegetable oil, fresh galanga, lemongrass, lime, chicken stock, Thai fish sauce, sugar, shrimp, crab claw
Method: stovetop
Time: 30-60 minutes
The Daily Grill's Manhattan Clam Chowder
Made with anchovy oil, shallots, onions, leeks, thyme, bay leaves, clams, black pepper, celery salt, clam juice
Method: stovetop
Time: 1-2 hours
Anchorage Restaurant New England Clam Chowder
Made with flour, butter, bacon, bay leaf, dried thyme, white pepper, clam juice, potatoes, celery, onion
Method: stovetop
Time: 30-60 minutes
Corn & Crawfish Bisque
Made with bay leaves, chicken bouillon cubes, milk, flour, half-and-half, salt, black pepper, cayenne pepper, hot pepper sauce, parsley
Method: stovetop
Time: 30-60 minutes
Cream Of Crabmeat And Spinach Soup
Made with salt, Creole seasoning, crab meat, fresh spinach, butter, onion, flour, half and half, evaporated milk, crab or shellfish stock
Method: stovetop
Time: under 30 minutes
Olive Garden's Seafood Pasta Chowder
Made with parsley, green onions, dry white wine, water, miniature pasta bow-ties or shells, crab meat, butter or margarine, fresh mushrooms, Knorr Newburg Sauce...
Method: stovetop
Time: under 30 minutes
Red Lobster's Dungeness Crab Bisque
Made with fresh parsley, salt, onion, butter, flour, chicken broth, half and half, Dungeness crab meat
Method: stovetop
Time: under 30 minutes
California Clam Chowder
Made with onion, celery, flour, clam juice, red bell pepper, carrot, clams, tomato concasse, red pepper flakes, potato
Method: stovetop
Time: 1-2 hours
Slow Cooker Easy Tomato Crab Bisque
Cozy up with a bowl of tomato crab bisque. Just thaw some crab meat, mix it with canned soups, and let your crock pot do the work.
Method: crock pot
Time: 1-2 hours
Seafood Gumbo
Made with green onions, celery, garlic, tomatoes in juice, bay leaf, fresh parsley, fresh thyme, salt, red pepper, water
Method: crock pot, stovetop
Time: 2-5 hours
Martha Washington's Crab Soup
Made with dry sherry, hard-boiled eggs, butter, lemon zest, flour, salt, white pepper, milk, crab meat, heavy cream
Method: stovetop
Time: under 30 minutes
Clam Chowder in Bread Bowl
Made with black pepper, salt, butter, milk, chowder clams, salt pork, onion, flour, potatoes
Method: stovetop
Time: 30-60 minutes
Shrimp And King Crab Leg Gumbo
Made with bay leaf, water, vegetable oil, all-purpose flour, onion, green bell pepper, celery, Alaska king crab legs, white rice, tomatoes
Method: stovetop
Time: 1-2 hours
Shrimp Enchilada Soup
Made with fresh cilantro, chicken broth, tortilla chips, shrimp, chopped green chilies, diced tomatoes and green chilies, butter or margarine, onion, garlic, sour cream
Method: stovetop
Time: 30-60 minutes
Manhattan Clam Chowder With Chorizo Sausage
Made with onion, celery, green bell pepper, garlic, chorizo sausage, flour, white wine, Idaho potato, clam juice, whole clams in juices
Method: stovetop
Time: 30-60 minutes
Slow Cooker Crab Soup
Made with saltine crackers, dry sherry, crab meat, milk, half and half, butter, mace, salt and pepper
Method: crock pot
Time: 2-5 hours
Panamanian Ceviche
Made with Tabasco sauce, tomatoes, green pepper, fish fillet, white onions, lime juice, olive oil, salt and pepper, yellow pepper or chili pepper
Time: over 5 hours
Shrimp and Mushroom Bisque
Made with light cream, Creole seasoning, nutmeg, shrimp, water, fresh mushrooms, butter, all-purpose flour, white wine, chicken bouillon granules
Method: stovetop
Time: under 30 minutes
Spicy Thai Lobster Soup With Lemon Grass
Made with chicken broth, garlic, lime zest, lime juice, fish sauce, salt, lobster tail, enoki mushrooms, green onions, cilantro
Method: stovetop
Time: under 30 minutes
Slow Cooker Louisiana Shrimp Chowder
Made with cream cheese, onion, butter, evaporated milk, condensed cream of potato soup, condensed cream of chicken soup, shoepeg corn, garlic powder, Creole...
Method: crock pot, stovetop
Time: 2-5 hours
Shrimp And Crab Bisque
Made with Tabasco sauce, shrimp in shells, brandy, white wine, onion, celery, carrot, half and half, butter, salt
Method: stovetop
Time: 1-2 hours
George Washington's She-Crab Soup
Made with heavy cream, dry sherry, nutmeg, crab meat with crab eggs, butter, yellow onions, flour, milk, salt and pepper
Method: stovetop
Time: 30-60 minutes
Crab And Brie Bisque
Made with dry sherry, water, peppercorns, bay leaves, thyme, butter, flour, milk, lump crab meat
Method: stovetop, microwave
Time: 1-2 hours
Chinese Crab And Corn Soup
Made with rice vinegar, white pepper, salt, frozen whole corn, cornstarch, water, chicken broth, ginger root, crab meat, green onions
Method: stovetop
Time: under 30 minutes
Crab and Cauliflower Chowder
Made with fresh chives, cauliflower, water, butter, flour, vegetable broth, milk, cream cheese, pimiento, fresh parsley
Method: stovetop
Time: under 30 minutes
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.