Kentucky State Fair Bourbon Seafood Chowder Recipe

ingredients

12 ounces salt pork diced
2 onions, diced
1/2 cup bourbon divided
1 can (12 ounce size) cocktail clams with juice
1 can (7 ounce size) lump crab and juice, separated
4 medium potatoes cooked and cut up in bite size pieces
1 1/2 cup large shrimp halved lengthwise
1/2 pound sea scallops, halved horizontally
1/2 pound meaty fish cut in bite size pieces
3 cups half and half
salt and pepper, to taste

directions

Brown the salt pork over medium heat and add onions and half of bourbon and cook and stir until the onions are browned. Add the clam juice, remainder of bourbon,crab juice and cook and simmer for 8 to 10 minutes.

Add the potatoes, clams, crab, shrimp, scallops, fish and half and half. Cook several minutes without boiling. Salt and pepper to taste.

cook's notes

I made this without the salt pork and using a variety of fresh fish and mock seafood and it still came out delicious!

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

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