It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
15 Minute Clam Chowder
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- #37119
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
2 cans clams, drained
2 celery stalks, chopped
2 tablespoons dried minced onion
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of potato soup
1 pint half and half or milk
directions
Drain juice from clams into pan and cook celery and onion in juice until tender; about 10 minutes. Add the 3 cans of soup and dilute with half and half or milk to desired consistency. Bring to a boil; add clams but do not boil again.
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nutrition data
453 calories, 21 grams fat, 23 grams carbohydrates, 42 grams protein per serving.
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reviews & comments
What's the purpose of using mushroom and celery soup??? If your going to use canned soup why not use clam chowder and use the other ingredients to fortify the flavors. I think you would find it very difficult(if not impossible) to find a scratch recipe for clam chowder with mushrooms! The celery soup would make a good substitute.
October 13, 2007
This is a very good recipe and very easy to make.