Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
15 Minute Clam Chowder
- add review
- #37119
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
2 cans clams, drained
2 celery stalks, chopped
2 tablespoons dried minced onion
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of potato soup
1 pint half and half or milk
directions
Drain juice from clams into pan and cook celery and onion in juice until tender; about 10 minutes. Add the 3 cans of soup and dilute with half and half or milk to desired consistency. Bring to a boil; add clams but do not boil again.
added by
nutrition data
453 calories, 21 grams fat, 23 grams carbohydrates, 42 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more clam chowder recipes
reviews & comments
What's the purpose of using mushroom and celery soup??? If your going to use canned soup why not use clam chowder and use the other ingredients to fortify the flavors. I think you would find it very difficult(if not impossible) to find a scratch recipe for clam chowder with mushrooms! The celery soup would make a good substitute.
October 13, 2007
This is a very good recipe and very easy to make.