This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Creamy Clam And Broccoli Chowder
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- #64768
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups cooked navy, or other white beans, divided
1 can (14 ounce size) reduced-sodium fat-free chicken broth, divided
4 teaspoons minced garlic
1 teaspoon olive oil
1 1/2 cup broccoli florets
2 cans (6.5 ounce size) minced clams, rinsed, drained
4 plum tomatoes, coarsely chopped
2 tablespoons dry white wine
2 tablespoons 2% reduced-fat milk
2 tablespoons snipped fresh dill weed
salt and pepper, to taste (salt optional)
directions
Process 1 cup beans with 1/2 cup broth in food processor or blender until smooth.
Saute garlic in oil in large saucepan 1 minute. Stir in pureed bean mixture, remaining 1 cup beans, remaining broth, and broccoli. Heat to boiling; reduce heat and simmer until broccoli is crisp-tender, about 4 minutes.
Stir in clams, tomatoes, wine, milk, and dill weed. Heat just until hot through, 3 to 4 minutes; season to taste with salt and pepper.
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nutrition data
Nutritional data has not been calculated yet.
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