It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Sea Scallop Chowder
- add review
- #89890
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
2 potatoes, peeled and thinly sliced
1 rib celery, thinly sliced
1 carrot, thinly sliced
1 onion, thinly sliced and separated into rings
1 can (10 ounce size) clam juice
1/2 teaspoon dried marjoram leaves
3/4 pound sea scallops, cut into uniform-size pieces
2 ounces cooked lean ham, chopped
1 cup skim milk, warmed
2 teaspoons Worcestershire sauce
directions
Combine the potatoes, celery, carrot, onion, clam juice, and marjoram in the crockery pot. Cover and cook on LOW or HIGH until the potatoes and carrots are tender, 5 to 6 hours on LOW or 3 to 4 hours on HIGH.
Stir in the scallops and ham. Cover and cook until the scallops are cooked through and opaque, about 30 minutes.
Stir in the milk and Worcestershire sauce.
added by
twowings
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more crock pot soup recipes
reviews & comments
November 24, 2019
Add a bit of flour and butter to thicken, otherwise itâs yum!
August 6, 2014
Just a note on the prep... sliced potatoes and rings of onion don't make for easy eating with a soup. Cube the potatoes and chop the onion. Also if you use skim milk it will save on calories but this will be a very thin soup. I used a combo of cream and milk to make it thicker.