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Chilled Shrimp Soup
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- #4872
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2/3 pound cooked shrimp (frozen is fine)
2/3 seedless English cucumber, peeled and roughly chopped
1/4 cup sweet onion, roughly chopped (Vidalia or similar)
OR
3 tablespoons scallions
2 tablespoons Dijon mustard
2 teaspoons sugar or other sweetener
3 teaspoons dried dill
OR
2 tablespoons chopped fresh dill
3 cups buttermilk
pickled beets (optional)
directions
Put all ingredients except about 2 cups of the buttermilk in blender or food processor and puree (The shrimp can be pureed while still frozen).
Add the remaining buttermilk and taste for seasoning. You can choose to garnish this with finely diced pickled beets.
added by
rweaver
nutrition data
173 calories, 3 grams fat, 14 grams carbohydrates, 23 grams protein per serving. This recipe is low in fat.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more shrimp soup recipes
reviews & comments
July 11, 2007
excellent! followed this exactly and it was great