What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Chilled Shrimp Soup
- add review
- #4872
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2/3 pound cooked shrimp (frozen is fine)
2/3 seedless English cucumber, peeled and roughly chopped
1/4 cup sweet onion, roughly chopped (Vidalia or similar)
OR
3 tablespoons scallions
2 tablespoons Dijon mustard
2 teaspoons sugar or other sweetener
3 teaspoons dried dill
OR
2 tablespoons chopped fresh dill
3 cups buttermilk
pickled beets (optional)
directions
Put all ingredients except about 2 cups of the buttermilk in blender or food processor and puree (The shrimp can be pureed while still frozen).
Add the remaining buttermilk and taste for seasoning. You can choose to garnish this with finely diced pickled beets.
added by
rweaver
nutrition data
173 calories, 3 grams fat, 14 grams carbohydrates, 23 grams protein per serving. This recipe is low in fat.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more shrimp soup recipes
reviews & comments
July 11, 2007
excellent! followed this exactly and it was great