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Chilled Shrimp Soup
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- #4872
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2/3 pound cooked shrimp (frozen is fine)
2/3 seedless English cucumber, peeled and roughly chopped
1/4 cup sweet onion, roughly chopped (Vidalia or similar)
OR
3 tablespoons scallions
2 tablespoons Dijon mustard
2 teaspoons sugar or other sweetener
3 teaspoons dried dill
OR
2 tablespoons chopped fresh dill
3 cups buttermilk
pickled beets (optional)
directions
Put all ingredients except about 2 cups of the buttermilk in blender or food processor and puree (The shrimp can be pureed while still frozen).
Add the remaining buttermilk and taste for seasoning. You can choose to garnish this with finely diced pickled beets.
added by
rweaver
nutrition data
173 calories, 3 grams fat, 14 grams carbohydrates, 23 grams protein per serving. This recipe is low in fat.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
July 11, 2007
excellent! followed this exactly and it was great