Beer makes batters better, meat more tender, and sauces more flavorful.
Hatteras-Style Clam Chowder
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- #78455
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon vegetable oil
1 large onion, chopped
5 stalks celery, sliced
4 carrots, sliced
4 cups peeled, cubed white potatoes
2 cans (16 ounce size) minced clams, with juice
3 quarts clam juice
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
8 slices crisp cooked bacon, crumbled
directions
In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon.
Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.
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nutrition data
Nutritional data has not been calculated yet.
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