Made with onion, garlic, okra, celery, fish stock, sherry, ketchup, dried oregano, mixed spice, Worcestershire sauce
Method: stovetop
Time: 30-60 minutes
Seafood Soups

Different recipes for soup with seafood as the star ingredient. Recipes include Charles' cream of crab soup, shrimp gumbo, crawfish bisque and seafood chowder.
jump to the recipes
Crab And Corn Gumbo
Rhode Island Clam Chowder
Made with Tabasco sauce, potatoes, fatback or Pancetta, onions, carrots, celery, salt and pepper, flour, chowder clams, clam juice
Method: stovetop
Time: under 30 minutes
George Washington's She-Crab Soup
Made with heavy cream, dry sherry, nutmeg, crab meat with crab eggs, butter, yellow onions, flour, milk, salt and pepper
Method: stovetop
Time: 30-60 minutes
Abalone Soup
Made with dried black mushrooms, abalone, stock or water, ham, lean pork, fresh ginger root, cornstarch, soy sauce, sherry, peanut oil
Method: stovetop
Time: 30-60 minutes
Christmas Eve Seafood Chowder
Made with potatoes, onion, salt, haddock, sole, pollack, or salmon, lobster meat, clams or bar clams, scallops, cereal cream, whole milk, butter
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Red Lobster's Dungeness Crab Bisque
Made with fresh parsley, salt, onion, butter, flour, chicken broth, half and half, Dungeness crab meat
Method: stovetop
Time: under 30 minutes
Chinese Crab And Corn Soup
Made with rice vinegar, white pepper, salt, frozen whole corn, cornstarch, water, chicken broth, ginger root, crab meat, green onions
Method: stovetop
Time: under 30 minutes
Crab And Brie Bisque
Made with dry sherry, water, peppercorns, bay leaves, thyme, butter, flour, milk, lump crab meat
Method: stovetop, microwave
Time: 1-2 hours
Lobster Bisque
Made with garlic, tomatoes, bay leaf, black peppercorns, fresh thyme, fresh tarragon, paprika, flour, white wine, brandy
Method: stovetop
Time: 2-5 hours
Cream Of Crabmeat And Spinach Soup
Made with salt, Creole seasoning, crab meat, fresh spinach, butter, onion, flour, half and half, evaporated milk, crab or shellfish stock
Method: stovetop
Time: under 30 minutes
California Clam Chowder
Made with onion, celery, flour, clam juice, red bell pepper, carrot, clams, tomato concasse, red pepper flakes, potato
Method: stovetop
Time: 1-2 hours
Manhattan Clam Chowder With Chorizo Sausage
Made with onion, celery, green bell pepper, garlic, chorizo sausage, flour, white wine, Idaho potato, clam juice, whole clams in juices
Method: stovetop
Time: 30-60 minutes
Shrimp Bisque And Brandy Flambe Soup
Made with butter, carrot, tomato paste, dried thyme, paprika, sherry, brandy, fresh parsley, heavy whipping cream
Method: stovetop
Time: 2-5 hours
Chinese Scallop And Ginger Soup
Made with white or pink pepper, salt, lemon juice, arrowroot or cornstarch, sea scallops, ginger, scallions, fish stock, soy sauce
Method: stovetop
Time: under 30 minutes
Ceviche De Almejas Estilo Baja (Clam Ceviche From Baja)
Made with ice, fresh cilantro, hot sauce, clams, onion, tomato, Key limes, salt and black pepper
Time: 2-5 hours
Thai Shrimp Soup With Lime And Cilantro
Made with lime juice, lime zest, canola oil, ginger, onion, chicken broth, red pepper flakes, napa cabbage, shrimp, fish sauce
Method: stovetop
Time: under 30 minutes
Jamaican Seafood Soup
Made with leek, brown sugar, cayenne pepper, jerk seasoning, fish broth, plum tomatoes, fresh tarragon, salt, croutons, sliced scallions, or yogurt
Method: stovetop
Time: 1-2 hours
Maryland Crab Soup
Made with red pepper flakes, bay leaves, yellow onion, celery, garlic, whole tomatoes, potatoes, zucchini, corn, green beans
Method: stovetop
Time: 1-2 hours
Chicken-Shrimp Bouillabaisse With Rouille Sauce
Made with fennel seeds, dried thyme, fresh thyme, bay leaves, dried orange peel, salt and pepper, dry vermouth or dry white wine, fresh shrimp
Method: stovetop
Time: 30-60 minutes
Charleston She Crab Soup
Made with dry sherry, butter, all-purpose flour, milk, white crab meat with roe, onion juice, black pepper, mace, salt, heavy cream
Method: stovetop
Time: 30-60 minutes
Cantonese Soup
Made with red Thai peppers, tiger lily buds, chicken broth, hot chili oil, sesame oil, cornstarch, shiitake mushrooms, water, tofu, pork loin
Method: stovetop
Time: under 30 minutes
Slow Cooker Crab Soup
Made with saltine crackers, dry sherry, crab meat, milk, half and half, butter, mace, salt and pepper
Method: crock pot
Time: 2-5 hours
Shrimp Cocktail Soup
Made with lemon, cilantro, shrimp, ketchup, Tabasco sauce, cucumber, avocados
Method: stovetop
Time: 1-2 hours
Belle's Bayou Bounty Shrimp Corn Soup
Made with salt and pepper, water or stock, butter, onions, shrimp, green bell pepper, flour, corn, tomatoes
Method: stovetop
Time: 1-2 hours
Chinese Chicken & Shrimp Soup
Made with fresh ginger root, soy sauce, boneless, skinless chicken breasts, bok choy, mushrooms, shrimp, green onions, tofu, cayenne, cilantro
Method: stovetop
Time: under 30 minutes
Martha Washington's Crab Soup
Made with dry sherry, hard-boiled eggs, butter, lemon zest, flour, salt, white pepper, milk, crab meat, heavy cream
Method: stovetop
Time: under 30 minutes
Eastern Shore Cream of Crab
Made with light cream, water, flour, milk, butter, crab meat, celery, parsley, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Crawfish Gumbo
Made with oil, all-purpose flour, onion, garlic, whole tomatoes, celery, salt and pepper, bay leaf, green onion, gumbo file powder
Method: stovetop
Time: 30-60 minutes
Low-Fat New England Style Clam Chowder
Made with onion, potatoes, clams, chicken bouillon granules, milk, flour, cornstarch, water, black pepper
Method: stovetop
Time: under 30 minutes
Spicy Crab Soup
Made with tomatoes, celery, onion, paprika, Maryland-style seasoning, bay leaf, celery salt, frozen corn kernels, lemon pepper
Method: stovetop
Time: 30-60 minutes
Shrimp And Cream Cheese Soup
Made with seafood seasoning, cocktail shrimp, whole milk, cream cheese, butter, green onion, cream of potato soup, corn, cream-style corn
Method: stovetop
Time: 30-60 minutes
Crawfish Chowder
Made with Creole seasoning, half and half, bacon, potatoes, green onion, crawfish, butter, cream-style corn
Method: stovetop
Time: 1-2 hours
Beer, Cheese & Crawfish Soup
Made with garlic powder, white pepper, onions, butter, crawfish tails, heavy cream, clam juice, cheddar cheese sauce, lobster base, nutmeg
Method: stovetop
Time: 30-60 minutes
Manhattan Clam Chowder With Hake And Chorizo
Made with celery, green bell pepper, carrot, bay leaves, dried oregano, red pepper flakes, tomato paste, Yukon Gold potato, clam juice, tomatoes
Method: stovetop
Time: 30-60 minutes
Zuppo Di Vongola (Italian Clam Soup)
Made with anchovies, dried basil, parsley, fennel seeds, oregano, saffron, tomato paste, white wine, water
Method: stovetop
Time: 30-60 minutes
Conch Soup
Made with water, conch, onions, vegetable oil, salt and pepper, lemons, tomatoes, potatoes, celery, carrots
Method: stovetop
Time: 2-5 hours
Rich And Velvety Shrimp Bisque
Made with garlic, all-purpose flour, white wine, clam juice, tomatoes, fresh tarragon, lemon juice, heavy cream, cayenne pepper, dry sherry or Madeira
Method: stovetop
Time: 30-60 minutes
Smoked Corn and Crab Chowder With Rum
Made with butter, rum, onion, celery, red bell pepper, green bell pepper, all-purpose flour, corn, half and half, pepper sauce
Method: stovetop, smoker
Time: 30-60 minutes
Maryland Crab Bisque
Made with chicken broth, butter, celery, white sauce mix, half and half, dry sherry, crab meat, salt and pepper
Method: stovetop
Time: under 30 minutes
Mussel Ceviche
Made with key limes, fresh shelled mussels, lime juice, Vidalia onion, habanero chilies, green tomatoes, tomato juice, clam juice, salt
Time: over 5 hours
Shrimp Ceviche
Made with olive oil, orange, parsley, fresh cilantro, tomato, red onion, sugar, salt, limes, ketchup
Method: stovetop
Time: 2-5 hours
Black Bean Bisque With Crab
Made with chicken broth, crabmeat, black bean dip, brandy, sour cream, fresh chives
Method: microwave, stovetop
Time: under 30 minutes
Shrimp And King Crab Leg Gumbo
Made with bay leaf, water, vegetable oil, all-purpose flour, onion, green bell pepper, celery, Alaska king crab legs, white rice, tomatoes
Method: stovetop
Time: 1-2 hours
Kingfish Ceviche
Made with coriander seed, Kaffir lime, Lebanese cucumber, lemon, mint, coriander, olive oil, salt and fresh ground pepper
Time: 1-2 hours
Corn And Lobster Bisque
Made with corn, garlic, butter, olive oil, lobsters, chervil or tarragon, fresh ginger, red pepper flakes, Kosher salt, lemon
Method: stovetop
Time: 30-60 minutes
Thai Satay Hurricane Soup
Made with sweet paprika, vegetable oil, fresh galanga, lemongrass, lime, chicken stock, Thai fish sauce, sugar, shrimp, crab claw
Method: stovetop
Time: 30-60 minutes
Abalone Chowder
Made with water, red potatoes, abalone, bacon, onion, all-purpose flour, salt, black pepper, dried thyme
Method: stovetop
Time: 1-2 hours
Al's Soup Kitchen's Seafood Bisque
Made with garlic, celery, whole lobster, shrimp, mussels, sea scallops, heavy whipping cream, milk, dried thyme, fresh parsley
Method: stovetop
Time: 1-2 hours
Crab and Cauliflower Chowder
Made with fresh chives, cauliflower, water, butter, flour, vegetable broth, milk, cream cheese, pimiento, fresh parsley
Method: stovetop
Time: under 30 minutes
Chesapeake Crab Soup
Made with clam juice, olive oil, Worcestershire sauce, potato, carrot, water, seafood seasoning mix, stewed tomatoes, frozen peas, crab meat
Method: stovetop
Time: under 30 minutes
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


























































