Seafood Soups

Made with butter, carrot, tomato paste, dried thyme, paprika, sherry, brandy, fresh parsley, heavy whipping cream

Method:   stovetop
Time:   2-5 hours

Made with clams, pepper, onions, carrot, celery, green bell pepper, clam juice, stewed tomatoes, water, thyme

Method:   stovetop
Time:   under 30 minutes

Made with potatoes, onion, salt, haddock, sole, pollack, or salmon, lobster meat, clams or bar clams, scallops, cereal cream, whole milk, butter

Method:   stovetop
Time:   30-60 minutes

Made with rice vinegar, white pepper, salt, frozen whole corn, cornstarch, water, chicken broth, ginger root, crab meat, green onions

Method:   stovetop
Time:   under 30 minutes

Made with dry sherry, water, peppercorns, bay leaves, thyme, butter, flour, milk, lump crab meat

Method:   stovetop, microwave
Time:   1-2 hours

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Made with white or pink pepper, salt, lemon juice, arrowroot or cornstarch, sea scallops, ginger, scallions, fish stock, soy sauce

Method:   stovetop
Time:   under 30 minutes

Made with lemon, cilantro, shrimp, ketchup, Tabasco sauce, cucumber, avocados

Method:   stovetop
Time:   1-2 hours

Made with salt and pepper, water or stock, butter, onions, shrimp, green bell pepper, flour, corn, tomatoes

Method:   stovetop
Time:   1-2 hours

Made with seafood seasoning, cocktail shrimp, whole milk, cream cheese, butter, green onion, cream of potato soup, corn, cream-style corn

Method:   stovetop
Time:   30-60 minutes

Made with Creole seasoning, half and half, bacon, potatoes, green onion, crawfish, butter, cream-style corn

Method:   stovetop
Time:   1-2 hours

Made with key limes, fresh shelled mussels, lime juice, Vidalia onion, habanero chilies, green tomatoes, tomato juice, clam juice, salt


Time:   over 5 hours

Made with whipping cream, onion, bacon, anchovy fillets, garlic, butter, flour, chicken stock, frozen spinach, clams

Method:   stovetop
Time:   30-60 minutes

Made with clams, celery, dried minced onion, cream of celery soup, cream of mushroom soup, cream of potato soup, half and half or milk

Method:   stovetop
Time:   under 30 minutes

Made with Tabasco sauce, potatoes, fatback or Pancetta, onions, carrots, celery, salt and pepper, flour, chowder clams, clam juice

Method:   stovetop
Time:   under 30 minutes

Made with fresh dill weed, milk, white wine, white beans, chicken broth, garlic, olive oil, broccoli, minced clams, plum tomatoes

Method:   stovetop
Time:   under 30 minutes

Made with dry sherry, butter, all-purpose flour, milk, white crab meat with roe, onion juice, black pepper, mace, salt, heavy cream

Method:   stovetop
Time:   30-60 minutes

Made with chives, crab meat, butter, onion, red bell pepper, corn, vegetable broth, salt, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with oil, all-purpose flour, onion, garlic, whole tomatoes, celery, salt and pepper, bay leaf, green onion, gumbo file powder

Method:   stovetop
Time:   30-60 minutes

Made with crab meat, half and half or skim evaporated milk, butter, onion, celery, red bell pepper, seafood spice blend, fish stock or bottled clam juice, russet potato

Method:   stovetop
Time:   30-60 minutes

Made with garlic, carrots, flour, tomatoes, tomato sauce, white wine, beef stock, Italian seasoning, shrimp, whipping cream

Method:   stovetop
Time:   1-2 hours

Made with butter, light cream, bacon, onions, potatoes, salt, black pepper, water, clams

Method:   pressure cooker
Time:   under 30 minutes

Made with green beans, baby shrimp, boneless, skinless chicken, egg, cornstarch, vegetable oil, chicken broth, mushrooms, water chestnuts, bamboo shoots

Method:   stovetop
Time:   under 30 minutes

Made with light cream, water, flour, milk, butter, crab meat, celery, parsley, salt, black pepper

Method:   stovetop
Time:   30-60 minutes

Made with garlic, celery, whole lobster, shrimp, mussels, sea scallops, heavy whipping cream, milk, dried thyme, fresh parsley

Method:   stovetop
Time:   1-2 hours

Made with clam juice, olive oil, Worcestershire sauce, potato, carrot, water, seafood seasoning mix, stewed tomatoes, frozen peas, crab meat

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, fresh cilantro, shrimp, olive oil, onion, bell pepper, skim milk, evaporated skim milk, potatoes, corn

Method:   stovetop
Time:   30-60 minutes

Made with lime juice, avocado, shrimp, white onion, jalapeno peppers, tomatoes


Time:   2-5 hours

Made with ice, fresh cilantro, hot sauce, clams, onion, tomato, Key limes, salt and black pepper


Time:   2-5 hours

Made with half and half, fish, salt pork, onions, bourbon, clams, crab, potatoes, shrimp, sea scallops

Method:   stovetop
Time:   under 30 minutes

Made with fresh ginger root, soy sauce, boneless, skinless chicken breasts, bok choy, mushrooms, shrimp, green onions, tofu, cayenne, cilantro

Method:   stovetop
Time:   under 30 minutes

Made with leeks, mushrooms, broccoli, garlic, butter or margarine, all-purpose flour, dried thyme, black pepper, bay leaf, chicken broth

Method:   stovetop
Time:   under 30 minutes

Made with garlic powder, white pepper, onions, butter, crawfish tails, heavy cream, clam juice, cheddar cheese sauce, lobster base, nutmeg

Method:   stovetop
Time:   30-60 minutes

Made with nuoc mam, sugar, salt, vegetable oil, shallots, garlic, crab meat, black pepper, cornstarch or arrowroot

Method:   stovetop
Time:   under 30 minutes

Made with red pepper flakes, bay leaves, yellow onion, celery, garlic, whole tomatoes, potatoes, zucchini, corn, green beans

Method:   stovetop
Time:   1-2 hours

Made with fresh dill, dried dill, sugar, shrimp, English cucumber, sweet onion, Dijon mustard, scallions


Time:   under 30 minutes

Made with bay leaf, salt, chicken stock or canned broth, cayenne pepper, garlic, ground nutmeg, parsley, green bell pepper, red bell pepper, okra

Method:   stovetop
Time:   1-2 hours

Made with anchovies, dried basil, parsley, fennel seeds, oregano, saffron, tomato paste, white wine, water

Method:   stovetop
Time:   30-60 minutes

Made with garlic, all-purpose flour, white wine, clam juice, tomatoes, fresh tarragon, lemon juice, heavy cream, cayenne pepper, dry sherry or Madeira

Method:   stovetop
Time:   30-60 minutes

Made with onion, celery, green bell peppers, tomato sauce, water, white rice, garlic salt, garlic, white pepper, seafood base

Method:   stovetop
Time:   under 30 minutes

Made with fennel seeds, dried thyme, fresh thyme, bay leaves, dried orange peel, salt and pepper, dry vermouth or dry white wine, fresh shrimp

Method:   stovetop
Time:   30-60 minutes

Made with red Thai peppers, tiger lily buds, chicken broth, hot chili oil, sesame oil, cornstarch, shiitake mushrooms, water, tofu, pork loin

Method:   stovetop
Time:   under 30 minutes

Made with onion, potatoes, clams, chicken bouillon granules, milk, flour, cornstarch, water, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with cream or evaporated milk, condensed tomato soup, milk, onion, salt, marjoram, flaked crab meat

Method:   stovetop
Time:   under 30 minutes

Whip up a cozy seafood stew with this easy crock pot Cioppino recipe; tomatoes, wine, and a medley of sea bass, shrimp, and shellfish come together deliciously.

Method:   crock pot
Time:   2-5 hours

Made with tiny cooked shrimp, artichoke hearts, butter, mushrooms, onion, flour, chicken stock, half-and-half, white wine, salt

Method:   stovetop
Time:   under 30 minutes

Made with chicken broth, butter, celery, white sauce mix, half and half, dry sherry, crab meat, salt and pepper

Method:   stovetop
Time:   under 30 minutes

Made with chicken broth, crabmeat, black bean dip, brandy, sour cream, fresh chives

Method:   microwave, stovetop
Time:   under 30 minutes

Made with celery, garlic, all-purpose flour, water, long-grain rice, chili powder, cumin, salt, whole tomatoes, chicken broth

Method:   stovetop
Time:   30-60 minutes

Made with water, red potatoes, abalone, bacon, onion, all-purpose flour, salt, black pepper, dried thyme

Method:   stovetop
Time:   1-2 hours

Made with minced clams, onion, milk, water, au gratin potatoes, salt, frozen corn, frozen broccoli florets

Method:   stovetop
Time:   under 30 minutes