Made with rice vinegar, white pepper, salt, frozen whole corn, cornstarch, water, chicken broth, ginger root, crab meat, green onions
Method: stovetop
Time: under 30 minutes
Seafood Soups

Different recipes for soup with seafood as the star ingredient. Recipes include Charles' cream of crab soup, shrimp gumbo, crawfish bisque and seafood chowder.
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Chinese Crab And Corn Soup
Al's Soup Kitchen's Seafood Bisque
Made with garlic, celery, whole lobster, shrimp, mussels, sea scallops, heavy whipping cream, milk, dried thyme, fresh parsley
Method: stovetop
Time: 1-2 hours
Shrimp Enchilada Soup
Made with fresh cilantro, chicken broth, tortilla chips, shrimp, chopped green chilies, diced tomatoes and green chilies, butter or margarine, onion, garlic, sour cream
Method: stovetop
Time: 30-60 minutes
Creamy Clam And Broccoli Chowder
Made with fresh dill weed, milk, white wine, white beans, chicken broth, garlic, olive oil, broccoli, minced clams, plum tomatoes
Method: stovetop
Time: under 30 minutes
Low Fat Shrimp Chowder
Made with salt and pepper, fresh cilantro, shrimp, olive oil, onion, bell pepper, skim milk, evaporated skim milk, potatoes, corn
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
California Clam Chowder
Made with onion, celery, flour, clam juice, red bell pepper, carrot, clams, tomato concasse, red pepper flakes, potato
Method: stovetop
Time: 1-2 hours
Ceviche De Almejas Estilo Baja (Clam Ceviche From Baja)
Made with ice, fresh cilantro, hot sauce, clams, onion, tomato, Key limes, salt and black pepper
Time: 2-5 hours
Anchorage Restaurant New England Clam Chowder
Made with flour, butter, bacon, bay leaf, dried thyme, white pepper, clam juice, potatoes, celery, onion
Method: stovetop
Time: 30-60 minutes
Chinese Chicken & Shrimp Soup
Made with fresh ginger root, soy sauce, boneless, skinless chicken breasts, bok choy, mushrooms, shrimp, green onions, tofu, cayenne, cilantro
Method: stovetop
Time: under 30 minutes
Corn and Crab Soup
Made with chives, crab meat, butter, onion, red bell pepper, corn, vegetable broth, salt, black pepper
Method: stovetop
Time: under 30 minutes
Crawfish Gumbo
Made with oil, all-purpose flour, onion, garlic, whole tomatoes, celery, salt and pepper, bay leaf, green onion, gumbo file powder
Method: stovetop
Time: 30-60 minutes
Crab And Corn Gumbo
Made with onion, garlic, okra, celery, fish stock, sherry, ketchup, dried oregano, mixed spice, Worcestershire sauce
Method: stovetop
Time: 30-60 minutes
Mussel Ceviche
Made with key limes, fresh shelled mussels, lime juice, Vidalia onion, habanero chilies, green tomatoes, tomato juice, clam juice, salt
Time: over 5 hours
Shrimp And Crab Bisque
Made with Tabasco sauce, shrimp in shells, brandy, white wine, onion, celery, carrot, half and half, butter, salt
Method: stovetop
Time: 1-2 hours
Shrimp Ceviche
Made with olive oil, orange, parsley, fresh cilantro, tomato, red onion, sugar, salt, limes, ketchup
Method: stovetop
Time: 2-5 hours
George Washington's She-Crab Soup
Made with heavy cream, dry sherry, nutmeg, crab meat with crab eggs, butter, yellow onions, flour, milk, salt and pepper
Method: stovetop
Time: 30-60 minutes
Kingfish Ceviche
Made with coriander seed, Kaffir lime, Lebanese cucumber, lemon, mint, coriander, olive oil, salt and fresh ground pepper
Time: 1-2 hours
Thai Satay Hurricane Soup
Made with sweet paprika, vegetable oil, fresh galanga, lemongrass, lime, chicken stock, Thai fish sauce, sugar, shrimp, crab claw
Method: stovetop
Time: 30-60 minutes
Crab And Brie Bisque
Made with dry sherry, water, peppercorns, bay leaves, thyme, butter, flour, milk, lump crab meat
Method: stovetop, microwave
Time: 1-2 hours
Manhattan Clam Chowder With Chorizo Sausage
Made with onion, celery, green bell pepper, garlic, chorizo sausage, flour, white wine, Idaho potato, clam juice, whole clams in juices
Method: stovetop
Time: 30-60 minutes
Shrimp Bisque And Brandy Flambe Soup
Made with butter, carrot, tomato paste, dried thyme, paprika, sherry, brandy, fresh parsley, heavy whipping cream
Method: stovetop
Time: 2-5 hours
Spicy Thai Lobster Soup With Lemon Grass
Made with chicken broth, garlic, lime zest, lime juice, fish sauce, salt, lobster tail, enoki mushrooms, green onions, cilantro
Method: stovetop
Time: under 30 minutes
Jamaican Seafood Soup
Made with leek, brown sugar, cayenne pepper, jerk seasoning, fish broth, plum tomatoes, fresh tarragon, salt, croutons, sliced scallions, or yogurt
Method: stovetop
Time: 1-2 hours
Au Gratin Potato Clam Chowder With Broccoli
Made with minced clams, onion, milk, water, au gratin potatoes, salt, frozen corn, frozen broccoli florets
Method: stovetop
Time: under 30 minutes
Chicken-Shrimp Bouillabaisse With Rouille Sauce
Made with fennel seeds, dried thyme, fresh thyme, bay leaves, dried orange peel, salt and pepper, dry vermouth or dry white wine, fresh shrimp
Method: stovetop
Time: 30-60 minutes
Chinese Sizzling Rice Soup
Made with green beans, baby shrimp, boneless, skinless chicken, egg, cornstarch, vegetable oil, chicken broth, mushrooms, water chestnuts, bamboo shoots
Method: stovetop
Time: under 30 minutes
Slow Cooker Crab Soup
Made with saltine crackers, dry sherry, crab meat, milk, half and half, butter, mace, salt and pepper
Method: crock pot
Time: 2-5 hours
Kentucky State Fair Bourbon Seafood Chowder
Made with half and half, fish, salt pork, onions, bourbon, clams, crab, potatoes, shrimp, sea scallops
Method: stovetop
Time: under 30 minutes
Broccoli Crab Bisque
Made with leeks, mushrooms, broccoli, garlic, butter or margarine, all-purpose flour, dried thyme, black pepper, bay leaf, chicken broth
Method: stovetop
Time: under 30 minutes
Crab Bisque
Made with Spanish onion, whole clove, carrots, celery, bay leaves, fresh thyme, clam juice, white wine, cream, clarified butter
Time: 30-60 minutes
Tomato Crab Bisque
Made with cream or evaporated milk, condensed tomato soup, milk, onion, salt, marjoram, flaked crab meat
Method: stovetop
Time: under 30 minutes
Spicy Crab Soup
Made with tomatoes, celery, onion, paprika, Maryland-style seasoning, bay leaf, celery salt, frozen corn kernels, lemon pepper
Method: stovetop
Time: 30-60 minutes
Shrimp And Cream Cheese Soup
Made with seafood seasoning, cocktail shrimp, whole milk, cream cheese, butter, green onion, cream of potato soup, corn, cream-style corn
Method: stovetop
Time: 30-60 minutes
Shrimp And King Crab Leg Gumbo
Made with bay leaf, water, vegetable oil, all-purpose flour, onion, green bell pepper, celery, Alaska king crab legs, white rice, tomatoes
Method: stovetop
Time: 1-2 hours
Corn And Lobster Bisque
Made with corn, garlic, butter, olive oil, lobsters, chervil or tarragon, fresh ginger, red pepper flakes, Kosher salt, lemon
Method: stovetop
Time: 30-60 minutes
Lobster Bisque
Made with garlic, tomatoes, bay leaf, black peppercorns, fresh thyme, fresh tarragon, paprika, flour, white wine, brandy
Method: stovetop
Time: 2-5 hours
Cream Of Crabmeat And Spinach Soup
Made with salt, Creole seasoning, crab meat, fresh spinach, butter, onion, flour, half and half, evaporated milk, crab or shellfish stock
Method: stovetop
Time: under 30 minutes
Friar Tuck's Creamy Shrimp Creole Soup
Made with onion, celery, green bell peppers, tomato sauce, water, white rice, garlic salt, garlic, white pepper, seafood base
Method: stovetop
Time: under 30 minutes
Asparagus And Crab Meat Soup (Mang Tay Nau Cua)
Made with nuoc mam, sugar, salt, vegetable oil, shallots, garlic, crab meat, black pepper, cornstarch or arrowroot
Method: stovetop
Time: under 30 minutes
Creamy Tomato Bisque With Shrimp
Made with garlic, carrots, flour, tomatoes, tomato sauce, white wine, beef stock, Italian seasoning, shrimp, whipping cream
Method: stovetop
Time: 1-2 hours
Caribbean Seafood Soup
Made with potato, medium shrimp, white fish fillets, ground coriander, cumin, chili paste, lemon juice, butter, onion, garlic
Method: stovetop
Time: 30-60 minutes
Slow Cooker Louisiana Shrimp Chowder
Made with cream cheese, onion, butter, evaporated milk, condensed cream of potato soup, condensed cream of chicken soup, shoepeg corn, garlic powder, Creole...
Method: crock pot, stovetop
Time: 2-5 hours
Maryland Crab Soup
Made with red pepper flakes, bay leaves, yellow onion, celery, garlic, whole tomatoes, potatoes, zucchini, corn, green beans
Method: stovetop
Time: 1-2 hours
Charleston She Crab Soup
Made with dry sherry, butter, all-purpose flour, milk, white crab meat with roe, onion juice, black pepper, mace, salt, heavy cream
Method: stovetop
Time: 30-60 minutes
Cantonese Soup
Made with red Thai peppers, tiger lily buds, chicken broth, hot chili oil, sesame oil, cornstarch, shiitake mushrooms, water, tofu, pork loin
Method: stovetop
Time: under 30 minutes
Belle's Bayou Bounty Shrimp Corn Soup
Made with salt and pepper, water or stock, butter, onions, shrimp, green bell pepper, flour, corn, tomatoes
Method: stovetop
Time: 1-2 hours
Martha Washington's Crab Soup
Made with dry sherry, hard-boiled eggs, butter, lemon zest, flour, salt, white pepper, milk, crab meat, heavy cream
Method: stovetop
Time: under 30 minutes
Low-Fat New England Style Clam Chowder
Made with onion, potatoes, clams, chicken bouillon granules, milk, flour, cornstarch, water, black pepper
Method: stovetop
Time: under 30 minutes
Crawfish Chowder
Made with Creole seasoning, half and half, bacon, potatoes, green onion, crawfish, butter, cream-style corn
Method: stovetop
Time: 1-2 hours
Beer, Cheese & Crawfish Soup
Made with garlic powder, white pepper, onions, butter, crawfish tails, heavy cream, clam juice, cheddar cheese sauce, lobster base, nutmeg
Method: stovetop
Time: 30-60 minutes
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.


























































