Made with lemon, cilantro, shrimp, ketchup, Tabasco sauce, cucumber, avocados
Method: stovetop
Time: 1-2 hours
Seafood Soups
Different recipes for soup with seafood as the star ingredient. Recipes include Charles' cream of crab soup, shrimp gumbo, crawfish bisque and seafood chowder.
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Shrimp Cocktail Soup
Belle's Bayou Bounty Shrimp Corn Soup
Made with salt and pepper, water or stock, butter, onions, shrimp, green bell pepper, flour, corn, tomatoes
Method: stovetop
Time: 1-2 hours
Low-Fat Manhattan Clam Chowder
Made with clams, pepper, onions, carrot, celery, green bell pepper, clam juice, stewed tomatoes, water, thyme
Method: stovetop
Time: under 30 minutes
Spinach And Clam Soup
Made with whipping cream, onion, bacon, anchovy fillets, garlic, butter, flour, chicken stock, frozen spinach, clams
Method: stovetop
Time: 30-60 minutes
Christmas Eve Seafood Chowder
Made with potatoes, onion, salt, haddock, sole, pollack, or salmon, lobster meat, clams or bar clams, scallops, cereal cream, whole milk, butter
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Hatteras-Style Clam Chowder
Made with cooked bacon, black pepper, vegetable oil, onion, celery, carrots, white potatoes, minced clams, clam juice, dried thyme
Method: stovetop
Time: 30-60 minutes
Crawfish Chowder
Made with Creole seasoning, half and half, bacon, potatoes, green onion, crawfish, butter, cream-style corn
Method: stovetop
Time: 1-2 hours
Rhode Island Clam Chowder
Made with Tabasco sauce, potatoes, fatback or Pancetta, onions, carrots, celery, salt and pepper, flour, chowder clams, clam juice
Method: stovetop
Time: under 30 minutes
Chinese Sizzling Rice Soup
Made with green beans, baby shrimp, boneless, skinless chicken, egg, cornstarch, vegetable oil, chicken broth, mushrooms, water chestnuts, bamboo shoots
Method: stovetop
Time: under 30 minutes
Kentucky State Fair Bourbon Seafood Chowder
Made with half and half, fish, salt pork, onions, bourbon, clams, crab, potatoes, shrimp, sea scallops
Method: stovetop
Time: under 30 minutes
15 Minute Clam Chowder
Made with clams, celery, dried minced onion, cream of celery soup, cream of mushroom soup, cream of potato soup, half and half or milk
Method: stovetop
Time: under 30 minutes
Beer, Cheese & Crawfish Soup
Made with garlic powder, white pepper, onions, butter, crawfish tails, heavy cream, clam juice, cheddar cheese sauce, lobster base, nutmeg
Method: stovetop
Time: 30-60 minutes
Mussel Ceviche
Made with key limes, fresh shelled mussels, lime juice, Vidalia onion, habanero chilies, green tomatoes, tomato juice, clam juice, salt
Time: over 5 hours
Al's Soup Kitchen's Seafood Bisque
Made with garlic, celery, whole lobster, shrimp, mussels, sea scallops, heavy whipping cream, milk, dried thyme, fresh parsley
Method: stovetop
Time: 1-2 hours
Chesapeake Crab Soup
Made with clam juice, olive oil, Worcestershire sauce, potato, carrot, water, seafood seasoning mix, stewed tomatoes, frozen peas, crab meat
Method: stovetop
Time: under 30 minutes
Creamy Clam And Broccoli Chowder
Made with fresh dill weed, milk, white wine, white beans, chicken broth, garlic, olive oil, broccoli, minced clams, plum tomatoes
Method: stovetop
Time: under 30 minutes
Low Fat Shrimp Chowder
Made with salt and pepper, fresh cilantro, shrimp, olive oil, onion, bell pepper, skim milk, evaporated skim milk, potatoes, corn
Method: stovetop
Time: 30-60 minutes
Caribbean Seafood Soup
Made with potato, medium shrimp, white fish fillets, ground coriander, cumin, chili paste, lemon juice, butter, onion, garlic
Method: stovetop
Time: 30-60 minutes
Chinese Scallop And Ginger Soup
Made with white or pink pepper, salt, lemon juice, arrowroot or cornstarch, sea scallops, ginger, scallions, fish stock, soy sauce
Method: stovetop
Time: under 30 minutes
Pressure Cooker New England Clam Chowder
Made with butter, light cream, bacon, onions, potatoes, salt, black pepper, water, clams
Method: pressure cooker
Time: under 30 minutes
Creole Seafood Gumbo With Lobster And Scallops
Made with bay leaf, salt, chicken stock or canned broth, cayenne pepper, garlic, ground nutmeg, parsley, green bell pepper, red bell pepper, okra
Method: stovetop
Time: 1-2 hours
Crawfish Gumbo
Made with oil, all-purpose flour, onion, garlic, whole tomatoes, celery, salt and pepper, bay leaf, green onion, gumbo file powder
Method: stovetop
Time: 30-60 minutes
Shrimp And Cream Cheese Soup
Made with seafood seasoning, cocktail shrimp, whole milk, cream cheese, butter, green onion, cream of potato soup, corn, cream-style corn
Method: stovetop
Time: 30-60 minutes
Sweet Red Pepper And Crab Bisque
Made with crab meat, half and half or skim evaporated milk, butter, onion, celery, red bell pepper, seafood spice blend, fish stock or bottled clam juice, russet potato
Method: stovetop
Time: 30-60 minutes
Mexican Shrimp Ceviche
Made with lime juice, avocado, shrimp, white onion, jalapeno peppers, tomatoes
Time: 2-5 hours
Shrimp Bisque And Brandy Flambe Soup
Made with butter, carrot, tomato paste, dried thyme, paprika, sherry, brandy, fresh parsley, heavy whipping cream
Method: stovetop
Time: 2-5 hours
Asparagus And Crab Meat Soup (Mang Tay Nau Cua)
Made with nuoc mam, sugar, salt, vegetable oil, shallots, garlic, crab meat, black pepper, cornstarch or arrowroot
Method: stovetop
Time: under 30 minutes
Ceviche De Almejas Estilo Baja (Clam Ceviche From Baja)
Made with ice, fresh cilantro, hot sauce, clams, onion, tomato, Key limes, salt and black pepper
Time: 2-5 hours
Charleston She Crab Soup
Made with dry sherry, butter, all-purpose flour, milk, white crab meat with roe, onion juice, black pepper, mace, salt, heavy cream
Method: stovetop
Time: 30-60 minutes
Chilled Shrimp Soup
Made with fresh dill, dried dill, sugar, shrimp, English cucumber, sweet onion, Dijon mustard, scallions
Time: under 30 minutes
Corn and Crab Soup
Made with chives, crab meat, butter, onion, red bell pepper, corn, vegetable broth, salt, black pepper
Method: stovetop
Time: under 30 minutes
Eastern Shore Cream of Crab
Made with light cream, water, flour, milk, butter, crab meat, celery, parsley, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Broccoli Crab Bisque
Made with leeks, mushrooms, broccoli, garlic, butter or margarine, all-purpose flour, dried thyme, black pepper, bay leaf, chicken broth
Method: stovetop
Time: under 30 minutes
Shrimp Artichoke Soup
Made with tiny cooked shrimp, artichoke hearts, butter, mushrooms, onion, flour, chicken stock, half-and-half, white wine, salt
Method: stovetop
Time: under 30 minutes
Rich And Velvety Shrimp Bisque
Made with garlic, all-purpose flour, white wine, clam juice, tomatoes, fresh tarragon, lemon juice, heavy cream, cayenne pepper, dry sherry or Madeira
Method: stovetop
Time: 30-60 minutes
Creamy Tomato Bisque With Shrimp
Made with garlic, carrots, flour, tomatoes, tomato sauce, white wine, beef stock, Italian seasoning, shrimp, whipping cream
Method: stovetop
Time: 1-2 hours
Chicken-Shrimp Bouillabaisse With Rouille Sauce
Made with fennel seeds, dried thyme, fresh thyme, bay leaves, dried orange peel, salt and pepper, dry vermouth or dry white wine, fresh shrimp
Method: stovetop
Time: 30-60 minutes
Cantonese Soup
Made with red Thai peppers, tiger lily buds, chicken broth, hot chili oil, sesame oil, cornstarch, shiitake mushrooms, water, tofu, pork loin
Method: stovetop
Time: under 30 minutes
Chinese Chicken & Shrimp Soup
Made with fresh ginger root, soy sauce, boneless, skinless chicken breasts, bok choy, mushrooms, shrimp, green onions, tofu, cayenne, cilantro
Method: stovetop
Time: under 30 minutes
Low-Fat New England Style Clam Chowder
Made with onion, potatoes, clams, chicken bouillon granules, milk, flour, cornstarch, water, black pepper
Method: stovetop
Time: under 30 minutes
Maryland Crab Bisque
Made with chicken broth, butter, celery, white sauce mix, half and half, dry sherry, crab meat, salt and pepper
Method: stovetop
Time: under 30 minutes
Black Bean Bisque With Crab
Made with chicken broth, crabmeat, black bean dip, brandy, sour cream, fresh chives
Method: microwave, stovetop
Time: under 30 minutes
Abalone Chowder
Made with water, red potatoes, abalone, bacon, onion, all-purpose flour, salt, black pepper, dried thyme
Method: stovetop
Time: 1-2 hours
Au Gratin Potato Clam Chowder With Broccoli
Made with minced clams, onion, milk, water, au gratin potatoes, salt, frozen corn, frozen broccoli florets
Method: stovetop
Time: under 30 minutes
Maryland Crab Soup
Made with red pepper flakes, bay leaves, yellow onion, celery, garlic, whole tomatoes, potatoes, zucchini, corn, green beans
Method: stovetop
Time: 1-2 hours
Tomato Crab Bisque
Made with cream or evaporated milk, condensed tomato soup, milk, onion, salt, marjoram, flaked crab meat
Method: stovetop
Time: under 30 minutes
Spicy Crab Soup
Made with tomatoes, celery, onion, paprika, Maryland-style seasoning, bay leaf, celery salt, frozen corn kernels, lemon pepper
Method: stovetop
Time: 30-60 minutes
Zuppo Di Vongola (Italian Clam Soup)
Made with anchovies, dried basil, parsley, fennel seeds, oregano, saffron, tomato paste, white wine, water
Method: stovetop
Time: 30-60 minutes
Smoked Corn and Crab Chowder With Rum
Made with butter, rum, onion, celery, red bell pepper, green bell pepper, all-purpose flour, corn, half and half, pepper sauce
Method: stovetop, smoker
Time: 30-60 minutes
Red Beans And Rice Soup With Shrimp
Made with celery, garlic, all-purpose flour, water, long-grain rice, chili powder, cumin, salt, whole tomatoes, chicken broth
Method: stovetop
Time: 30-60 minutes
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.