Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Crawfish Gumbo
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- #14934
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup cooking oil
1/4 cup all-purpose flour
1 medium onion, chopped
2 cloves garlic, chopped
1 cup canned whole tomatoes, chopped
2 stalks celery, chopped
salt and pepper, to taste
1 bay leaf
1 tablespoon green onion tops
1 tablespoon gumbo file powder
1 1/2 cup crawfish tails
2 tablespoons butter
3 1/2 pints combination crawfish fat and water
directions
Make a golden roux with the oil and flour. Take pot off heat. Add onion, garlic and celery, stir and cook 4 minutes. Return to heat. Add tomatoes, and cook for 5 minutes.
Add crawfish fat, water and bay leaf. Bring to a boil. Reduce heat and simmer and add salt and pepper. Simmer for 40 minutes.
In another skillet, fry in butter over low heat, green onions and tails, for 2 to 3 minutes. Add to gumbo. Put in file. Serve over hot, cooked rice.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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