A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Christmas Eve Seafood Chowder
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- #56483
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 cups water
4 large potatoes, diced
1 large onion, diced
1 teaspoon salt
1 pound raw haddock, sole, pollack, or salmon
1 can broken lobster meat
1 can (10 ounce size) clams or bar clams
12 ounces scallops
2 cups cereal cream
1 cup whole milk
4 tablespoons butter
1/2 teaspoon black pepper
2 tablespoons parsley, fresh chopped, dried
1/4 cup green onion, chopped
directions
Dice potatoes, simmer in water in large saucepan until tender. Add diced onion, fish and salt. Simmer until fish is tender. Add canned seafood and scallops. Simmer 5 minutes, add cream, milk and butter.
Heat until very hot but not boiling, simmer on low heat for 20 to 30 minutes to allow flavors to blend. Add parsley and green onions just before serving.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
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