This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Red Lobster's Dungeness Crab Bisque
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- #58873
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon onion, minced
2 tablespoons butter (or margarine)
2 tablespoons flour
2 cups chicken broth
2 cups half and half
1 pound Alaska Dungeness crab meat, thawed if necessary
salt, to taste
chopped fresh parsley
directions
Saute onion in butter. Add flour; cook and stir 1 minute. Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.
Break crab into chunks; add to broth. Salt to taste. Heat thoroughly. Garnish with parsley.
added by
amandagrace
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
I just finished making this recipe and I wasn't very impressed with it. It was too runny and not very flavorful. I would suggest doubling the amount of flour called for so that it comes out thicker. A little garlic cooked with the onion would have improved the flavor as well.