Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chesapeake Crab Soup
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- #63359
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
2 teaspoons Worcestershire sauce
1 large potato, peeled and cut into 1/2-inch dice
1 1/2 teaspoon seafood seasoning mix
1 1/2 cup water
1 medium carrot, chopped
2 cans (15 ounce size) stewed tomatoes
1 cup frozen peas
12 ounces crab meat, picked over
2 cups clam juice
1 cup dry white wine
1/2 teaspoon Tabasco sauce
directions
In a large saucepan, heat oil. Add potato and carrot, cook over medium high heat, stirring, 1 minute. Add tomatoes, clam juice, wine, Worcestershire, seafood seasoning, and water.
Bring to a boil over high heat, reduce heat to medium, cover, and cook until potatoes are tender, 7 to 10 minutes.
Add peas and cook for 2 minutes. Add crab meat and Tabasco. Simmer 1 minute to heat through.
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Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
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