Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Zuppo Di Vongola (Italian Clam Soup)
- add review
- #41290
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
40 little neck clams, the smaller the better
1/3 cup olive oil
1/2 cup finely chopped onion
4 cloves garlic, minced
8 anchovies, finely chopped
6 fresh basil leaves, finely chopped
OR
1 teaspoon dried basil
3 tablespoons parsley, finely minced
1 teaspoon oregano
1 teaspoon crushed fennel seeds
1 teaspoon chopped saffron
1 small can tomato paste
1 cup dry white wine
2 cups water
salt and pepper
directions
Rinse clams under cold water to remove sand.
Heat olive oil in kettle; add onion and garlic. Cook, stirring, until onion is wilted. Add anchovies, basil, parsley, oregano, fennel seeds and saffron. Cook, stirring, about 5 minutes. Add tomato paste, wine and water; stir. Simmer another 5 minutes. Add clams.
Cover and cook, stirring with wooden spoon and shaking kettle occasionally, until clams open, about 5 to 10 minutes. Salt and pepper to taste.
added by
irishitalian
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments