Seafood Soups

Made with tomatoes, celery, onion, paprika, Maryland-style seasoning, bay leaf, celery salt, frozen corn kernels, lemon pepper

Method:   stovetop
Time:   30-60 minutes

Made with butter, rum, onion, celery, red bell pepper, green bell pepper, all-purpose flour, corn, half and half, pepper sauce

Method:   stovetop, smoker
Time:   30-60 minutes

Made with olive oil, orange, parsley, fresh cilantro, tomato, red onion, sugar, salt, limes, ketchup

Method:   stovetop
Time:   2-5 hours

Made with dried black mushrooms, abalone, stock or water, ham, lean pork, fresh ginger root, cornstarch, soy sauce, sherry, peanut oil

Method:   stovetop
Time:   30-60 minutes

Made with garlic, tomatoes, bay leaf, black peppercorns, fresh thyme, fresh tarragon, paprika, flour, white wine, brandy

Method:   stovetop
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with onion, garlic, okra, celery, fish stock, sherry, ketchup, dried oregano, mixed spice, Worcestershire sauce

Method:   stovetop
Time:   30-60 minutes

Made with celery, green bell pepper, carrot, bay leaves, dried oregano, red pepper flakes, tomato paste, Yukon Gold potato, clam juice, tomatoes

Method:   stovetop
Time:   30-60 minutes

Made with corn, garlic, butter, olive oil, lobsters, chervil or tarragon, fresh ginger, red pepper flakes, Kosher salt, lemon

Method:   stovetop
Time:   30-60 minutes

Made with water, conch, onions, vegetable oil, salt and pepper, lemons, tomatoes, potatoes, celery, carrots

Method:   stovetop
Time:   2-5 hours

Made with buttermilk or heavy cream, shrimp, lemon juice, leeks, potatoes, olive oil or shrimp oil, chicken broth, salt and white pepper, fennel...

Method:   stovetop
Time:   2-5 hours

Made with white wine, dried basil, dried thyme, hot sauce, salt, saffron, stewed tomatoes, chicken broth, mussels, shrimp

Method:   stovetop, outdoor grill
Time:   30-60 minutes