Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Grilled Seafood Cioppino With Toasted Baguette Slices
- add review
- #87761
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 teaspoons olive oil, divided
8 ounces sourdough baguette, cut crosswise into 12 slices
1 1/2 cup chopped onion
3 cloves garlic, minced
1/2 cup dry white wine
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon saffron
2 cans (14.5 ounce size) stewed tomatoes, undrained
1 can (16 ounce size) low-salt chicken broth
12 small mussels, scrubbed and debearded
3/4 pound medium shrimp, peeled
3/4 pound skinned sea bass or halibut or snapper, cut into 1-inch pieces
non-stick cooking spray
directions
Brush 2 teaspoons oil over 1 side of bread slices; set aside.
Heat remaining 2 teaspoons oil in a large saucepan over medium heat. Add onion and garlic; saute 5 minutes or until tender. Add the wine and next 7 ingredients (wine through broth), and bring to a boil.
Reduce heat, and simmer 20 minutes, stirring occasionally. Add mussels; cover and simmer 5 minutes or until shells open (discard any unopened shells). Remove from heat; set aside, and keep warm.
Prepare grill.
Thread shrimp and fish alternately onto 9-inch skewers. Place kebabs and bread slices on grill rack coated with cooking spray, and grill 6 minutes or until seafood is done and bread is toasted, turning both occasionally.
Ladle soup into each bowl; top with grilled seafood, and serve with toasted bread.
added by
warner
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments