Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Eastern Shore Cream of Crab
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- #14735
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups milk
1/4 pound butter
1 pound lump crab meat
3 tablespoons celery, chopped
1 tablespoon parsley
1 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons flour
1/4 cup water
1/2 cup light cream
directions
Scald milk, add butter, and heat until melted. Add crab, celery, parsley, salt, and pepper. Simmer 15 minutes.
Blend flour and water and add to mixture. Cook until thick. Add cream and mix well. Simmer 20 minutes.
added by
TheCrabPlace
nutrition data
Nutritional data has not been calculated yet.
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