Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Black Bean Bisque With Crab
- add review
- #51817
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups low sodium chicken broth, defatted
1 jar (16 ounce size) black bean dip (spicy or mild)
1 can (6 ounce size) crabmeat, drained
2 tablespoons brandy (optional)
6 tablespoons low fat sour cream
chopped fresh chives (optional)
directions
Microwave Directions: Combine broth and bean dip in 2-quart glass measure or microwave-safe casserole dish. Cover with vented plastic wrap or lid; microwave on HIGH (100% power) 6 minutes or until soup starts to bubble. Stir in crabmeat and brandy, if desired; microwave on MEDIUM (50% power) 2 minutes or to desired serving temperature.
To serve, ladle bisque into individual ramekins or soup bowls, dividing evenly. Swirl 1 tablespoon sour cream into each serving. Garnish with chives, if desired.
Stove Top Directions: Combine broth and bean dip in 2-quart saucepan; bring to a boil over medium heat. Stir in crabmeat and brandy, if desired; cook 2 minutes or to desired serving temperature. Serve as directed.
added by
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more crab soup recipes
see more microwave dinner recipes
reviews & comments