Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Shrimp Cocktail Soup
- add review
- #9084
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds unpeeled raw shrimp
1 bottle ketchup (small)
Tabasco sauce, to taste
1 cucumber
2 avocados (medium)
cilantro, chopped
1 lemon
directions
Boil the shrimp until they turn pink. Peel and cut into bite-size pieces.
Cut the cucumber and avocado into bite-size pieces and mix with shrimp. Then add ketchup, about half for now until you set desired thickness.
Squeeze lemon juice into mixture and stir. Add water to make desired thickness or thinness. Add a dash of Tabasco sauce to add a hot taste and a dash of cilantro.
Chill in refrigerator for about 1 hour before serving. Serve as a cocktail or soup with butter crackers.
CDKitchen note: I'd recommend using seafood sauce thinned with ketchup instead of all ketchup.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments