Beer makes batters better, meat more tender, and sauces more flavorful.
Chinese Crab And Corn Soup
- add review
- #59098
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (16 ounce size) frozen whole corn
1 tablespoon cornstarch
1/4 cup water
3 cans (10.25 ounce size) chicken broth
1 teaspoon ginger root
1/2 pound fresh crab meat
1/3 cup minced green onions
1/2 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon rice vinegar
directions
Position knife blade in food processor. Add half of corn. Process until finely chopped. Add remaining corn. Stir well and set aside.
Combine cornstarch and water in a small bowl. Stir well and set aside.
Combine chicken broth and ginger root in a large saucepan. Bring to a boil. Add corn, cornstarch mixture, crab meat, green onions, pepper and rice vinegar. Bring to a boil.
Reduce heat and simmer uncovered 3 minutes.
added by
bbqbabe
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments