Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Conch Soup
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- #42282
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 medium conch, pounded and chopped
2 onions, chopped
1/2 cup vegetable oil
salt and pepper, to taste
3 lemons, juiced
2 cans (28 ounce size) tomatoes, chopped
1 1/2 cup potatoes, peeled and chunked
4 stalks celery, cut into bite-size pieces
4 carrots, cut into bite-size pieces
2 cups water
1/4 teaspoon hot pepper sauce
2 cups sliced okra
2 bay leaves
1/2 teaspoon parsley
directions
In a large kettle, saute onions in oil until translucent.
Add salt and pepper. Add lemon juice, tomatoes and conch and increase heat. Add vegetables and rest of ingredients. Bring to a boil, then simmer for 3 hours. Remove bay leaves and serve.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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