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Beer, Cheese & Crawfish Soup
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- #39423
30-60 minutes
ingredients
2 onions chopped fine
butter
2 pounds crawfish tails
3 pints heavy cream
2 pints clam juice
2 quarts cheddar cheese sauce
2 tablespoons lobster base
1 tablespoon nutmeg
1 tablespoon white pepper
1 tablespoon garlic powder
cayenne pepper, to taste
1 quart favorite beer
directions
Saute the onions in butter in a stock pot. Add the craw fish tails, heavy cream, clam juice and cheddar cheese sauce and bring to a boil.
Add the lobster base and remaining ingredients. Simmer slowly for 30 minutes.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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