A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer, Cheese & Crawfish Soup
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- #39423
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 onions chopped fine
butter
2 pounds crawfish tails
3 pints heavy cream
2 pints clam juice
2 quarts cheddar cheese sauce
2 tablespoons lobster base
1 tablespoon nutmeg
1 tablespoon white pepper
1 tablespoon garlic powder
cayenne pepper, to taste
1 quart favorite beer
directions
Saute the onions in butter in a stock pot. Add the craw fish tails, heavy cream, clam juice and cheddar cheese sauce and bring to a boil.
Add the lobster base and remaining ingredients. Simmer slowly for 30 minutes.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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