A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer, Cheese & Crawfish Soup
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 onions chopped fine
butter
2 pounds crawfish tails
3 pints heavy cream
2 pints clam juice
2 quarts cheddar cheese sauce
2 tablespoons lobster base
1 tablespoon nutmeg
1 tablespoon white pepper
1 tablespoon garlic powder
cayenne pepper, to taste
1 quart favorite beer
directions
Saute the onions in butter in a stock pot. Add the craw fish tails, heavy cream, clam juice and cheddar cheese sauce and bring to a boil.
Add the lobster base and remaining ingredients. Simmer slowly for 30 minutes.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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