If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Bacon 'n Cheddar Beer Soup
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- #12164
30-60 minutes
ingredients
6 ounces vegetable oil
1 1/2 pound onions, coarsely chopped
1 1/4 pound potatoes, diced
1 pound carrots, diced
1 pound celery, sliced
1 can (#10 size) bacon 'n cheddar cheese sauce
2 cups beer
1 quart chicken stock
1 1/4 pound frozen mixed vegetables
1/2 teaspoon paprika
1/2 teaspoon white pepper
1/4 teaspoon liquid smoke flavor
2 tablespoons fresh parsley, chopped
directions
Place vegetable oil in large stockpot. Add onion, potatoes, carrots and celery; saute 25-30 minutes or until vegetables are cooked. Add remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat, stirring occasionally. Serve hot.
added by
ilyce
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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