Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Bacon 'n Cheddar Beer Soup
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- #12164
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 ounces vegetable oil
1 1/2 pound onions, coarsely chopped
1 1/4 pound potatoes, diced
1 pound carrots, diced
1 pound celery, sliced
1 can (#10 size) bacon 'n cheddar cheese sauce
2 cups beer
1 quart chicken stock
1 1/4 pound frozen mixed vegetables
1/2 teaspoon paprika
1/2 teaspoon white pepper
1/4 teaspoon liquid smoke flavor
2 tablespoons fresh parsley, chopped
directions
Place vegetable oil in large stockpot. Add onion, potatoes, carrots and celery; saute 25-30 minutes or until vegetables are cooked. Add remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat, stirring occasionally. Serve hot.
added by
ilyce
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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