This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer Cheese Bisque
- add review
- #5940
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
1/4 cup butter or margarine
1 small onion, chopped
2 small carrots, finely chopped
1/2 cup finely chopped celery
1/3 cup all-purpose flour
3 cups light cream
1 can (12 ounce size) beer
2 1/2 cups grated sharp Cheddar cheese
4 egg yolks, slightly beaten
salt and white pepper
1/4 cup chopped chives
directions
Melt butter and saute onion, carrots and celery until golden. Stir in flour.
Gradually stir in cream and beer. Cook over low heat stirring constantly until slightly thickened. Add cheese and stir until cheese is melted.
Beat hot soup into egg yolks. Return to heat and season to taste with salt and pepper. Do not boil. Garnish each serving with a daub of sour cream sprinkled with chives.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
November 21, 2011
I read the recipe and it says in the ingredients, 1 can.
This seems like a good recipe. However, I don't see how much beer to use?