Beer Cheese Bisque

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#5940

serves/makes:

ready in:
under 30 minutes

1 review
1 comment

ingredients

1/4 cup butter or margarine
1 small onion, chopped
2 small carrots, finely chopped
1/2 cup finely chopped celery
1/3 cup all-purpose flour
3 cups light cream
1 can (12 ounce size) beer
2 1/2 cups grated sharp Cheddar cheese
4 egg yolks, slightly beaten
salt and white pepper
1/4 cup chopped chives

directions

Melt butter and saute onion, carrots and celery until golden. Stir in flour.

Gradually stir in cream and beer. Cook over low heat stirring constantly until slightly thickened. Add cheese and stir until cheese is melted.

Beat hot soup into egg yolks. Return to heat and season to taste with salt and pepper. Do not boil. Garnish each serving with a daub of sour cream sprinkled with chives.

added by

internationalrecipes

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

point out REVIEW:
November 21, 2011

I read the recipe and it says in the ingredients, 1 can.
amy January 15, 2006

This seems like a good recipe. However, I don't see how much beer to use?

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