What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer Cheese Bisque
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- #5940
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
1/4 cup butter or margarine
1 small onion, chopped
2 small carrots, finely chopped
1/2 cup finely chopped celery
1/3 cup all-purpose flour
3 cups light cream
1 can (12 ounce size) beer
2 1/2 cups grated sharp Cheddar cheese
4 egg yolks, slightly beaten
salt and white pepper
1/4 cup chopped chives
directions
Melt butter and saute onion, carrots and celery until golden. Stir in flour.
Gradually stir in cream and beer. Cook over low heat stirring constantly until slightly thickened. Add cheese and stir until cheese is melted.
Beat hot soup into egg yolks. Return to heat and season to taste with salt and pepper. Do not boil. Garnish each serving with a daub of sour cream sprinkled with chives.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
November 21, 2011
I read the recipe and it says in the ingredients, 1 can.
This seems like a good recipe. However, I don't see how much beer to use?