The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer Cheese Bisque
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- #5940
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
1/4 cup butter or margarine
1 small onion, chopped
2 small carrots, finely chopped
1/2 cup finely chopped celery
1/3 cup all-purpose flour
3 cups light cream
1 can (12 ounce size) beer
2 1/2 cups grated sharp Cheddar cheese
4 egg yolks, slightly beaten
salt and white pepper
1/4 cup chopped chives
directions
Melt butter and saute onion, carrots and celery until golden. Stir in flour.
Gradually stir in cream and beer. Cook over low heat stirring constantly until slightly thickened. Add cheese and stir until cheese is melted.
Beat hot soup into egg yolks. Return to heat and season to taste with salt and pepper. Do not boil. Garnish each serving with a daub of sour cream sprinkled with chives.
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 21, 2011
I read the recipe and it says in the ingredients, 1 can.
This seems like a good recipe. However, I don't see how much beer to use?