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Slow Cooker Beer Cheese Soup
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- #17314
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
1/2 cup butter
3 cups chicken broth
1 tablespoon Worcestershire sauce
1/2 cup chives
1 cup flour
16 ounces Cheez Whiz
6 ounces beer
1 1/2 cup cream
directions
Melt butter. Add broth and add small amount of broth to flour; mix, then add to butter mixture. Remove from heat, beat with wire whip. Add remaining ingredients. Cook on low in slow cooker 4 hours or all day. Top with popped popcorn if desired.
added by
kwike
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
406 calories, 33 grams fat, 19 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
I worked at Baby Doe's Mine Shaft in Denver, CO in 1979. I had the Beer Cheese Soup all the time during my breaks. But I am looking for that specific recipe, from that time. Some of these other beer cheese soups do not match the ones I had there. Can anyone help me find that recipe? It would be greatly appreciated.
August 13, 2008
The best Beer Cheese soup I have ever had! I have made it several times, now I just print the recipe whenever I take it somewhere because I am asked for it over and over. It is expensive to make, but it makes large servings. It stays well in a crock pot, so it is wonderful for informal gatherings or potlucks. Expect major compliments!