This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Tomato Crab Bisque
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- #20724
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (10 ounce size) condensed tomato soup
1/2 pint milk
1 teaspoon chopped onion
1 pinch salt
1 pinch marjoram, ground
1 small can flaked crab meat
1/4 pint cream or evaporated milk
directions
Combine the first 5 ingredients, and heat thoroughly. Slowly stir in the crab meat and the cream. Serve Hot.
Recipe Source: Australian Women's Weekly
added by
ilyce
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more crab soup recipes
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