Tomato Crab Bisque

print recipe
email recipe
save recipe
add photo
add review
#20724

serves/makes:

ready in:
under 30 minutes

ingredients

1 can (10 ounce size) condensed tomato soup
1/2 pint milk
1 teaspoon chopped onion
1 pinch salt
1 pinch marjoram, ground
1 small can flaked crab meat
1/4 pint cream or evaporated milk

directions

Combine the first 5 ingredients, and heat thoroughly. Slowly stir in the crab meat and the cream. Serve Hot.

Recipe Source: Australian Women's Weekly

added by

ilyce

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

21 Vodka Cocktails That'll Knock Your Socks Off

The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.