Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pressure Cooker New England Clam Chowder
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- #109577
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices bacon, chopped
2 cups chopped onions
4 cups cubed potatoes
2 teaspoons salt
1/8 teaspoon black pepper
2 cups water
2 cans (8 ounce size) minced clams
1 quart light cream
1/4 cup butter
directions
Saute bacon and onions in pressure cooker over medium heat. Add potatoes, salt, pepper, and water. Close cover securely. Place pressure regulator on vent pipe.
Cook 5 minutes at 15 lbs. pressure. Let pressure drop of its own accord.
Drain clams. Slowly add clams, 1 cup clam liquid, cream and butter.
Stir constantly.
Simmer 10 minutes in open pressure cooker.
added by
ICOOK2
nutrition data
462 calories, 32 grams fat, 24 grams carbohydrates, 21 grams protein per serving.
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