A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Shrimp and Mushroom Bisque
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- #46468
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound small shrimp, cleaned and deveined
1 cup water
1 pound fresh mushrooms, cleaned, chopped
1/4 cup butter
1/4 cup all-purpose flour
1 cup dry white wine
1 tablespoon chicken bouillon granules
1/2 teaspoon nutmeg
Creole seasoning, to taste
2 cups light cream
2 tablespoons dry sherry
directions
Put shrimp and water in blender (a third at a time) and process until very finely chopped. Set aside.
In large saucepan, saute mushrooms in butter until liquid evaporates. Remove from heat. Stir in flour to coat. Slowly stir in wine. Add bouillon powder, seasonings and shrimp mixture.
Simmer, covered, for 10 minutes, stirring often. Add cream and heat thoroughly. Do not boil. Add sherry.
Just before serving, garnish with fresh parsley or chives.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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