This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Broccoli Crab Bisque
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- #20719
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup sliced leeks (white portion only)
1 cup sliced fresh mushrooms
1 cup chopped fresh broccoli florets
1 clove garlic, minced
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/2 teaspoon dried thyme
1/8 teaspoon black pepper
1 bay leaf
3 cups chicken broth
1 cup half-and-half cream
1 cup shredded Swiss cheese
1 can (6 oz. size) crab meat, drained, flaked and cartilage removed
directions
In a large saucepan, saute leeks, mushrooms, broccoli and garlic in butter until tender. Add flour, thyme, pepper and bay leaf; mix well. Stir in the broth and cream. Bring to a boil; cook and stir for 2 min. or until thickened.
Add the cheese and crab; stir until cheese is melted and soup is heated through. Discard bay leaf before serving.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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