Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Red Beans And Rice Soup With Shrimp
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- #58171
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon vegetable oil
1 cup chopped onion
1/2 cup coarsely chopped celery
1 clove garlic, minced
2 tablespoons all-purpose flour
1 1/2 cup water
1/4 cup long-grain rice, uncooked
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon salt
1 can (14.5 ounce size) whole tomatoes (no-salt-added), undrained, chopped
1 can (10.5 ounce size) low-sodium chicken broth
3/4 pound small fresh unpeeled shrimp
1 can (15.5 ounce size) red beans, drained
1 tablespoon lime juice
directions
Heat oil in a large Dutch oven over medium heat. Add onion, celery, and garlic; saute 5 minutes. Sprinkle with flour, stir well, and cook an additional minute.
Add the water and next 6 ingredients. Bring to a boil. Cover, reduce heat, and simmer for 20 minutes.
Peel and devein shrimp. Add shrimp and red beans to rice mixture, and stir well. Cook, uncovered, 5 minutes or until shrimp is done. Remove from heat, and stir in lime juice.
added by
Cookiesouthernrecipes
nutrition data
Nutritional data has not been calculated yet.
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