Sauteed butternut squash and onion, fresh grated nutmeg, and creamy buttermilk combine to make a fantastic first course.
Method: stovetop
Time: 1-2 hours
Chilled Soups
We typically think of soups as warm dishes but there are actually many soups that are served chilled instead. Chilled soups can be savory or sweet, dense or thin, and served as a precursor to a meal or as the meal themselves.
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vichyssoise
Vichyssoise is probably the most well known as being served cold. The traditional version is a potato leek puree combined with cream and chicken stock. It's chilled and garnished with chives before serving. Many non-traditional versions of this recipe contain other ingredients like asparagus, cauliflower, or even banana.
fruit soups
Other popular cold soups are often fruit based. Cantaloupe and other melons make a great smooth puree that can be combined with cream for a delicious cold soup. The result is a slightly sweet but refreshing appetizer or first course.
Cold Butternut Squash Soup
Cauliflower Vichyssoise
Looking for a cool way to chill out in the kitchen? This cauliflower vichyssoise is not just a soup; it's a refreshing escape from the ordinary.
Method: stovetop
Time: 1-2 hours
Betty's Best Gazpacho
If you've never had cold soup prepare to be amazed. The tomato-based Spanish classic is refreshing, subtle, and fantastic with some good quality bread.
Time: 2-5 hours
Spicy Avocado Soup
Made with jalapeno pepper, lime juice, lime zest, kosher salt, fresh cilantro, olive oil, onion, garlic, chicken stock
Method: stovetop
Time: 2-5 hours
Classic Gazpacho
A delectable cold vegetable soup that you can top with any number of options. The perfect traditional first course for a Spanish meal.
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Avocado Gazpacho
Made with lemon, cucumber, garlic, shallots, green bell pepper, lettuce, fresh cilantro, red wine vinegar, chicken stock, avocado
Time: 1-2 hours
Greenbrier Peach Soup
Made with fresh peach, frozen peaches, peaches, sour cream, pineapple juice, orange juice, lemon juice, sherry
Time: under 30 minutes
Cafe 1505 Creamy Cucumber Soup
Made with buttermilk, sour cream, cucumbers, olive oil, white wine vinegar, balsamic vinegar, dill, sugar, salt
Time: 2-5 hours
Cold Cucumber Buttermilk Soup
Made with fresh chives, salt and pepper, fresh dill, cucumber, watercress, buttermilk
Time: under 30 minutes
Asian Gazpacho
Made with cucumber, tomato, red onion, Serrano chile, garlic, fresh ginger root, rice wine vinegar, lemon, soy sauce, Worcestershire sauce
Time: 2-5 hours
Victoria Tea Room's Strawberry Soup
Made with half and half, frozen strawberries, sour cream, vanilla extract, powdered sugar, grenadine syrup
Time: 1-2 hours
Black Bean Gazpacho
Made with red bell pepper, green bell pepper, cucumber, celery, green onions, tomato juice, lime juice, red wine vinegar, Tabasco sauce, Worcestershire sauce
Time: over 5 hours
Chinese Cucumber Soup
Made with rice vinegar or white wine vinegar, sesame oil, chicken or vegetable broth, cucumbers, salt, mushrooms, scallions, salt and pepper
Method: stovetop
Time: 2-5 hours
Cold Portuguese Cucumber Soup
Made with white wine, lemon juice, cucumbers, tomatoes, red bell pepper, green bell pepper, garlic, onion, chicken stock, salt
Time: 2-5 hours
Cold Cantaloupe-Tangerine Soup
Made with mint, cantaloupe, frozen tangerine or orange juice
Time: under 30 minutes
Norwegian Cold Rhubarb Soup With Mint
Made with lemon, fresh mint, rhubarb, vanilla bean, water, sugar
Method: stovetop
Time: 2-5 hours
Chilled Cantaloupe-Peach Soup
Made with orange juice, cantaloupe, peaches, white wine, lemon juice, honey, ground cinnamon, nutmeg
Method: stovetop
Time: 2-5 hours
Carrot Ginger Vichyssoise
Made with black pepper, kosher salt, chicken stock, carrots, leek, potatoes, garlic, ginger root, olive oil, bay leaves
Method: stovetop
Time: 2-5 hours
Bloody Mary Gazpacho With Drunken Shrimp Ceviche
Made with cucumbers, tomatoes, celery, red bell pepper, red onion, jalapeno pepper, limes, olive oil, prepared horseradish, cilantro
Time: 2-5 hours
Orange-Tomato Gazpacho
Made with white bread, cucumbers, green bell pepper, red onion, tomatoes, garlic, jalapeno pepper, lime juice, olive oil, salt
Time: over 5 hours
Chilled Shrimp Soup
Made with fresh dill, dried dill, sugar, shrimp, English cucumber, sweet onion, Dijon mustard, scallions
Time: under 30 minutes
Bavarian Wurst Haus Black Forest Cherry Soup
Made with whipped cream, sour cherries, salt, cinnamon stick, vanilla extract, water, sugar, corn starch, red wine
Method: stovetop
Time: 2-5 hours
Melon Gazpacho
Made with cilantro, mint leaves, sparkling wine, Serrano chili, melon
Time: 2-5 hours
Cantaloupe Rum Soup
Made with ground cloves, nutmeg, coriander, salt, sugar, half-and-half or sour cream, orange flavoring, lime, mint, rum or rum extract
Method: stovetop
Time: 1-2 hours
Spicy Cold Plum Soup
Made with sugar, balsamic vinegar, purple plums, orange zest, cinnamon sticks, orange juice, cardamom, whole cloves, honey, buttermilk
Method: stovetop
Time: 2-5 hours
Bloody Mary Gazpacho
Made with garlic, tomatoes, cucumber, bell pepper, scallions, jalapeno pepper, tomato juice, chicken broth, sherry vinegar or golden balsamic vinegar, lemon or lime juice
Time: 2-5 hours
Chilled Cucumber Yogurt Soup
Made with salt and pepper, olive oil, cucumbers, garlic, Greek yogurt, mint, dill, white wine vinegar
Time: under 30 minutes
Old Holland Inn's Chilled Pineapple Peach Soup
Made with mint, lime, peaches, pineapple, orange juice, pineapple juice, plain yogurt, white wine, lemon juice
Time: under 30 minutes
Cherry Soup with Egg Drops Dumplings
Made with flour, egg, pitted cherries, lemon juice, sugar, water, salt
Method: stovetop
Time: 2-5 hours
Slow Cooker Vichyssoise
Made with chives, potatoes, leeks, onion, salt, chicken stock, milk, heavy cream
Method: crock pot
Time: over 5 hours
California Gazpacho
Made with tomatoes, tomato juice, onion, celery, green bell pepper, green onions, cucumber, garlic, fresh parsley, fresh cilantro
Time: over 5 hours
Mango Banana Soup With Cardamom
Made with mango, bananas, orange juice, plain nonfat yogurt, maple syrup, ground cardamom
Time: 1-2 hours
Cold Peach Soup
Made with fresh mint, whipped cream, water, sugar, whole cloves, cinnamon stick, cornstarch, white wine, frozen peaches
Method: stovetop
Time: 1-2 hours
Cold Cucumber and Spinach Soup
Made with butter, onion, potato, leek, chicken stock, fresh parsley, salt, cucumbers, black pepper, fresh spinach
Method: stovetop
Time: 2-5 hours
Basic Beet Borscht
Made with chives, potato, sour cream, beets, water, citric acid, lemon juice or white vinegar, white granulated sugar, powdered chicken bouillon, salt and pepper
Method: stovetop
Time: 2-5 hours
Chilled Strawberry Soup with Pound Cake Croutons
Made with sour cream, pound cake, strawberries, frozen strawberries, vanilla ice cream, half and half, lemon juice
Time: under 30 minutes
Gazpacho De Madrid
Made with green bell pepper, tomatoes, garlic, water, cucumbers, red wine vinegar, salt, onion, olive oil, tomato paste
Time: 2-5 hours
Chilled Cranberry Soup
Made with mint, fresh cranberries, water, sugar, cinnamon, ground cloves, lemon juice, orange peel
Method: stovetop
Time: 2-5 hours
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!