Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Gazpacho De Madrid
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 cups crumbled French bread
1 medium green bell pepper (crusts trimmed) seeded and chopped
5 medium tomatoes, peeled,
1 clove garlic, minced, seeded and coarsley chopped
4 cups cold water
2 medium cucumbers, peeled,
1/4 cup red wine vinegar, seeded and chopped
4 teaspoons salt
1 large onion, chopped
1/4 cup olive oil
1 tablespoon tomato paste
GARNISH
1 cup dried French bread cubes (crusts trimmed)
1/2 cup peeled and finely chopped cucumber
1/2 cup finely chopped onion
1/2 cup seeded and finely chopped green bell pepper
directions
Combine crumbled bread, tomatoes, cucumbers, onion, bell pepper and garlic in a large bowl. Stir in water, vinegar and salt. Puree in 2 batches in blender on high speed 1 minute.
Transfer to another bowl. Whisk in olive oil and tomato paste. Cover bowl with plastic wrap. Refrigerate at least 2 hours or overnight.
Ladle soup into bowls. Garnish with bread cubes, onion, cucumber and bell pepper and serve.
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nutrition data
Nutritional data has not been calculated yet.
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