If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Norwegian Cold Rhubarb Soup With Mint
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- #107096
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 stalks rhubarb
1/2 vanilla bean
1 pint water
6 ounces sugar
5 sprigs fresh mint
1 lemon, juiced
directions
Take the leaves off the mint sprigs. Peel the rhubarb and cut it into thin slices.
Put the rhubarb peel in a saucepan with the water, sugar, vanilla bean, lemon juice and the by now leafless mint sprigs. Let it simmer for 10 minutes.
Sieve the liquid and add the rhubarb slices. Bring it to the boil, take off the heat and leave to cool. Cut the mint leaves into thin strips.
Serve the soup ice cold with the chopped mint leaves on top.
added by
joeboo
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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