Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cold Cantaloupe-Tangerine Soup
- add review
- #83736
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cantaloupe (3 pound size), chilled
1 can (6 ounce size) frozen tangerine or orange juice, partially thawed
mint sprigs, for garnish
directions
Cut cantaloupe in half, scoop out and discard seeds. Scoop flesh from shell.
Whirl cantaloupe and semi-thawed juice in blender until smooth. If desired, chill soup for up to 24 hours.
Before serving, whirl again to blend, pour soup into bowls. Garnish with mint.
added by
Friday13
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments