Cold Cantaloupe-Tangerine Soup

print recipe
email recipe
save recipe
add photo
add review
#83736

serves/makes:

ready in:
under 30 minutes

ingredients

1 cantaloupe (3 pound size), chilled
1 can (6 ounce size) frozen tangerine or orange juice, partially thawed
mint sprigs, for garnish

directions

Cut cantaloupe in half, scoop out and discard seeds. Scoop flesh from shell.

Whirl cantaloupe and semi-thawed juice in blender until smooth. If desired, chill soup for up to 24 hours.

Before serving, whirl again to blend, pour soup into bowls. Garnish with mint.

added by

Friday13

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.