It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cafe 1505 Creamy Cucumber Soup
- add review
- #92487
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
8 medium cucumbers
1/2 cup olive oil
1/4 cup white wine vinegar
1 tablespoon balsamic vinegar
1 1/2 tablespoon dried dill
1 1/2 tablespoon sugar
1 1/2 tablespoon salt
2 cups sour cream
3 cups buttermilk
directions
Peel and halve cucumbers. Remove seeds. Cucumbers can be diced into 1/4- to 1/2-inch pieces or put through food processor with julienne attachment. Set aside.
Combine remaining ingredients in large bowl. In batches, pour into food processor bowl and process until slightly chunky consistency is achieved.
Refrigerate for 4 to 6 hours or overnight. Serve chilled.
Recipe Source: Cafe 1505, Mequon, WI
added by
costerweis
nutrition data
331 calories, 27 grams fat, 18 grams carbohydrates, 7 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
see more c - copy cat restaurant recipes
reviews & comments
April 8, 2019
Amazing