Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.


8 medium cucumbers
1/2 cup olive oil
1/4 cup white wine vinegar
1 tablespoon balsamic vinegar
1 1/2 tablespoon dried dill
1 1/2 tablespoon sugar
1 1/2 tablespoon salt
2 cups sour cream
3 cups buttermilk
Peel and halve cucumbers. Remove seeds. Cucumbers can be diced into 1/4- to 1/2-inch pieces or put through food processor with julienne attachment. Set aside.
Combine remaining ingredients in large bowl. In batches, pour into food processor bowl and process until slightly chunky consistency is achieved.
Refrigerate for 4 to 6 hours or overnight. Serve chilled.
Recipe Source: Cafe 1505, Mequon, WI
costerweis
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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reviews & comments
April 8, 2019
Amazing